GE 49-8261 Cabbage Fresh wedges, Carrots, Corn on the cob, Mixed vegetables, Peas, Potatoes

Vegetables

Vegetable Amount Power Level Time Comments

Cabbage
(fresh wedges)	I medium head	High ( [0)	f I to I 3 min.
Carrots	(about 2 Ibs.)
	1 lb.		I 2 to 14 min.
(fresh, sliced)		High ( 10)
(frozen)	1()-oz. package	High ( 10)	8X to 1 Ofi min
Cauliflower
(flowerets)	I medium head	High ( 10)	8 to I 2 min.
(fresh, whole)	1 medium head	High ( 10)	13 to 16 min.
(frozen)	I ()-oz. package	High ( 10)	9X to I 1 min.
Corn

In a 2-qt. casserole, place 1/4 cup water.

In I X-qt. casserole, place 1/4 cup water.

In I -qt. casserole, place 2 tablespoons water.

In 1 fi-qt, casserole, place 1/2 cup water, In 2-qt. casserole, place 1/2 cup water.

[n I -qt. casserole, place 2 tablespoons water,

(frozen kernel)	1O-OZ. package	High ( 10)	6 to 8 min.	In 1 -qt. casserole, place 2 tablespoons water.
Corn on the cob
(fresh)	I to 4 ears	High (10)	4 to 5 min.	In a round baking dish or pie plate, place corn. If corn
			per ear	is in husk, use no water; if corn has been husked, add
				1/4 cup water. Rearrange after half of time.
(frozen)	1 ear	High ( 10)	7 to 8 min.	Place in a round glass baking dish.
	2 to 4 ears	High ( 10)	4 to 5 min.
Mixed vegetables			per ear
		High ( 10)		In l-qt. casserole, place 3 tablespoons water.
(frozen)	1O-OZ. package		8 to 1 () min.
Peas		High ( 10)		In I -qt. casserole, place 1/4 cup water.
(fresh, shelled)	2 lbs. unshelled		10 to 11 min.
(frozen)	10-oz. package	High ( 10)	5 [0 7 min.	In I -qt. casserole, place 2 tablespoons water.
Potatoes
(fresh, cubed, white)	4 potatoes	High ( 10)	12 to 16 min.	Peel and cut into I-in. cubes. Place in 2-qt. casserole
	(6 to 8 oz. each)	High ( fo)	3 to 4 min.	with I/2 cup water. Stir af’ter half of’ time.
(fresh, whole, sweet	(6 to 8 oz. each)			Pierce with cooking fork. Place on paper towel on
or white)			per potato	turntable, I -inch apart in circular
Spinach				arrangement. Let stand 5 minutes.
				In 2-qt. casserole, place washed spinach.
(fresh)	10 to 16 OZ.	High ( 10)	7 to 9 min.
(frozen, chopped and	feat> 1()-oz. package	High ( 10)	8 to I () min.	ln I -qt. casserole, place 3 tablespoons water.
Squash
(fresh, summer and yellow) I lb. sliced		High ( 10)	7 to I () min.	In 1 X-qt. casserole, place 1/4 cup water.
(winter, acorn or butternut) I squash		High ( 10)	1 () to I 3 min.	Cut in half and remove fibrous membranes. In X-in.
	(about I lb.)			round glass baking dish, place squash cut-side-down.
				Turn cut-side-up after half of time.

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