Automatic Roasting
Auto Roast uses the temperature probe to cook to the desired serving temperature. Unlike Temp Cook/Hold, which uses a single power level, Auto Roast w up to 3 power settings which automatically switch during roasting, thus providing even, tender cooking results without overcooking.
Just as in conventional roasting, only tender roasts should be Auto Roasted until specified internal temperatures are reached. Less tender roasts should be microwaved by time, according to the cookbook which comes with your oven.
~eparing Roasts for Auto Roasting
Place tender beef roast in cooking bag on trivet in
(Refer to package instructions for proper use of cooking bag.) Insert probe through cooking bag horizontally into the center meaty
area not touching bone or fat. Make sure the handle does not touch the food or top or sides of the oven.
Place pork roast in cooking bag and place in
1
/I
Place meat in oven with ~robe to the right. Insert cable en~ of probe firmly into receptacle on oven wall.
How to Auto Roast Beef Roast to Medium
Hu I UIVIHI I
1.Touch AU~ ROAST pad. “ROAST” appears on the display and “ENTER CODE” flashes. Touch number pad 1. “l” and the selected doneness
Note: By touching the AUTO ROAST pad during cooking, the meat’s internal temperature will be displayed. (“COOL” will be displayed until meat reaches 90°F.) When uad is released. doneness code r~appears on the display.
codes 1 o; 2, the oven signals with
4 beeps and “TURn” flashes on the display when it’s time to turn the roast over. After you turn the roast, close the door and touch START. (Note: Oven continues to cook after the signal whether or not roast is turned over. )
3.After a
4times and “HOLd” appears on the display.
4.Food will be held at this temperature for 60 minutes. The oven then beeps 4 times and “End” appears.
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