Auto Roast Guide
●Place meats in a cooking bag in
●Recommended codes are also shown on guide behind door, on front of oven.
●Insert probe as described on page 12,
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| Final |
| Approx. Time |
| Hold* | ?oneness | |||||
| Food |
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| Temp. | [minutes per pound) | Minutes |
| Display | ||||||||
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| Beef (5 pound max.) |
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| Tender Roast |
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| 160°F. |
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| 0 |
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| Medium |
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| Well |
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| 170°F. |
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| WELL | ||||||||
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| Pork (5 pound max.) |
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| Loin Roast | 2 |
| 170°F. |
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| WELL | |||||||
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| Poultry (6 pound max.) |
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| Turkey Breast | 3 |
| 185°F. |
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| WELL | ||||||||
| (Insert probe horizontally |
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| into meatiest area. ) |
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*Recommended standing time befo]re serving.
Automatic Simmer Guide (Auto Roast Code 4)
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| Final |
| Approx. | Doneness |
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| Food | Temp. | rime/Hours |
| Display |
| Commenk | |||||
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| Beef |
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| Pot Roast | 180°F. |
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| SIM |
| Add enough liquid to just cover | |||||
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| meat. If adding vegetables make | |
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| sure they are completely covered | |
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| by liquid. | |
| Chili | I 80°F. |
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| SIM |
| Precook meat. Place probe 1 inch | |||||
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| from top surface. Stir after 3 | |
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| hours, if possible. | |
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| Chicken |
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| Stewing | 180°F. |
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| SIM |
| Add 4 cups liquid. Insert probe | |||||
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| into meatiest area of inner thigh | |
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| from below end and parallel to | |
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| leg. Turn over after 1/2 of time. | |
| Broiler/Fryer | 180°F, |
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| SIM |
| Same procedure as above. | |||||
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| Ham or Pork |
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| Roast | 180°F. |
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| SIM |
| Add 4 cups liquid. | |||||
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| soup |
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| Stock/Vegetable | 180°F. |
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| SIM |
| Make sure that vegetables and | |||||
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| meat are covered by liquid. Stir | |
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| every 3 hours. | |
| Split Pea | 180°F. |
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| SIM |
| Add enough liquid to cover peas at | |||||
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| least 2 inches. Stir after 3 hours. | |
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Automatic Simmer
(Auto Roast Code 4)
Your cookbook has information on Automatic Simmering, including guides and recipes.
Total time includes time to bring food to 180°F., and hold at that temperature until done.
Set Auto Simmer like Auto Roast as explained on page 12. Display shows “SIM” and “CODE 4?’
Oven switches to Hold at 180°F., and continues holding at 180°F. until you remove food and turn off oven. If stirring is recommended, you can reset oven by touching the START pad again. Touch CLEAR/OFF pad after cooking.
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