For many foods, internal temperature is the best gauges the internal temperature of your food; it
testof doneness. musf be used when using TEMP COOK or AUTO
Roasts or poultry are cooked to perfecticmwhen ROAST.Toutilize yourtemperature probeproperly,
temperature cooking. Heating or reheating foods follow the directions for use and insertion in this
accurately to aserving temperature you desire is book in the section entitled “Automatic Roasting”.
simpleand easy.
TEMPCOOK takes the guesswork out of cooking HANDLE
becausethe oven shuts off automatically when the /cp13~E
foodis done. -/
The Temperature Probe SENSOR m
Thetemperature probe is afood thermometer that CLIP
FlowtoTempCookaBeefRibRoasttoMediumStep 1: Insert temperature probe
as directed in Cookbook and at-
tach probe securely in oven wall.
Closethe door.
Step2: Touch TEMP COOK. The
readoutdisplay showsOandsignal
light aboveTHv?PCX30Kflashes.
Step3:Touch 1, 3, 0or 130°, 130
shows on display. Power Level 10
is automatically set in oven but
doesnot appear ondisplay,
Step4: Touch POWERLEVELpads
Touch 5for MEDIUM power. P-5
showson display and then display
reverts back to set finished
temperature.
Mep 5: Touch START+ Display
showstemperature of food count-
ing up,
Step&When130° is reached, the
oven sounds and automatically
shutsoff. Remove probeand food
from theoven.
CookingTips
@Where you have achoice of
PowerLevels, usealower setting;
it will heat more evenly even
thoughrequiring more time,
@Be sure frozen food has been
completely defrosted before in-
sertingprobe. Probe maybreak off
ifused infrozen foods.
0Always insert pr@e into !he
center of meaty areas; take care
notto touch the fat orths borw,
aInsert probe as horizontally as
possible into foods as directed in
the recipes.Make surethe handle
doesnot touch thefood, The probe
is easiest to use when inserted
from thefront.
@Usethe clip to keepthe probe in
placewhile heating.
@Cover foods as directed in
Cookbookfor moisture controland
quick,even heating.
tmclQ. Are thww any foods Ican’t
TEMPCXXIK?
A, Ye$,Delicate butter icing~, ice
wwam, frozen whipped toppings,
etc., soft~n rapidly @warm ternp-
emturec. Batters and doughs as
weli as frozen foods are aiso diffi-
cult to cook precisely with the
probe. It is best to TiME COOK
thesefoods.
CLAfter Ifollowed the steps and
touched START,asignal sounded
and oven did not start. What is
wrong?
A. Ifyou set thetemperature either
below80° or greater than 199° the
oven wiii not start. To re-enter,
touch CLEAR/OFF pad and begin
stepsagain.
Q. Oven sounded and would not
start although Ienteredthe temp-
eraturecxwrectiy,What is wrong’?
A. If you havenot smwr$ly seated
tho end of the probe into the
receptacle in the ovenwail, if you
touch TEfvlPCXX3Kand havefor-
gotten to use the probe or if the
actual food temperature is higher
than set temperature, oven will
soundand not start.
Q. Can Ileave my probe in the
over!if it’s not insertedin the food?
A. No.If the probe is left inside the
oven,touching the oven wail, and
not insertedin food, you may dam-
agethe oven,
Q. Flow do Iknow what temperat-
ure toset?
A. Your cookbook contains sec-
tion$on ali types of foods showing
the temperatures needed to cook
the foods to different degrees of
doneness. For reheating, refer to
Reheating Charts in the front
of the Cookbook for specific
temperatures.
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