GE JGSC12GER, MNU109I Saw These Instructions, Keep all plastics away f’iwn top burners, and eyes

Use proper pa~ size-Avoid pans that are unstable or easily tipped. $&et cookware having flat bottoms large enough to cover buraer grates. To avoid spilkwers, make sure cookware is large enough to contain the food properly, This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovem left on range can ignite. Use pans with handles that can be easily grasped and remain cool.

Q When using glass cookwme, make sure it is designed for top-of-range cooking.

*Keep all plastics away f’iwn top burners.

*Do not leave plastic items on the cooktop- they may melt if left two close to the vent.

*Do not leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

To avoid the possibility ofa bur~ aiways be certain that the controls fm all burners are at the OFF position and all grates are cool before attempting to remove them.

●Whtm flaming foods twe under the hood$ turn the fan off. The f~n, ifopmating, myy spread the flames.

*If range is located mar a windowa do not hang long curtains that could blow over the top burners and create afire hazard.

s H you small gas, turn off the gas to the range and call a qualified servi~e technician. Never use an open flame to locate a leak.

Baking, Bmiiling and Roasting

●I)o not use oven for a stomga area. Items stored in the oven cari ignite.

*Stand away from the range when opening the door of a hot oven. The hot air a~d steam that escapes can cause burns to hands, face

—and eyes.

●Keep the oven free from grease buildup.

●Plkce oven shelf in deahed position while Qv*n is cool.

*PulMg Gut the shdfto the shelf-stop is a convenience in liftihg hwwy fowh It is also a precaution against bmms fiwti touching hot surkees of the dww or oven walk

*Don’t heat unoperted food containers i~ the oven. pressure eoidd butid up and the container could burs~ causing an injury.

Q Don% use ahuninum fd anywhere in the even except as described in this book. ?&use could result in a fiie hazard or damage to the range.

*When using cooking ur roasting bags in the oven, follow the manufacturer’s directions.

o DO riot use your ove~ to dry rwwspapers.

If overheakxi, they can catch fire.

*Use only glass cookware that @recommended for use in gas ovens.

●Always remove th$ broiler pan Mm the oven as soon as you tlnish broiling. Grease left in the pan can catch firtiif oven is used without removing the grease from the broiler pan.

●Make sure the bdler parI and rack are in plain eomectly to redtice the piwibility of a grease fire.

@W&n broilirg, if mat is too tdose to the flanws, the fat may @i@. Trim excess fat to

prevent excessive flare-ups.

*Ifyau should have a grease fire in the brotier M turnoff over+ and keep mm door closed to contain fire until k burns out.

CXxuMg Yam lhkge

*(lean only parts listk in this Use and Care Guid&

●KCXp range clean and free of accumulation of grea~ or spiliovers, which may ignite.

SAW THESE

INSTRUCTIONS

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