Using the oven.

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To avoid possible burns, place the racks in the desired position before you turn the oven on.

Safety

The oven has 6 rack positions.

Before you begin…

The racks have stop-locks, so that when placed correctly on the rack supports (A through F), they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the rack out to the bump on the rack support.

To remove a rack, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the rack (stop-locks) on the support, tilt up the front and push the rack in.

CAUTION: When you are using the rack in the lowest position (A), you will need to use caution when pulling the rack out. We recommend that you pull the rack out several inches and then, using two pot holders, pull the rack out by holding the sides of it. The rack is low and you could be burned if you place your hand in the middle of the rack and pull all the way out. Be very careful not to burn your hand on the door when using the rack in the lowest position (A).

Instructions Operating Instructions

How to Set the Oven for Baking or Roasting

 

Touch the BAKE pad.

Type of Food

Rack Position

 

Touch the number pads to set the

Frozen pies (on cookie sheet)

D

 

 

oven temperature.

Angel food cake

A

 

 

 

Care

To change the oven temperature during the Bake cycle, touch the BAKE pad and set the new temperature.

Touch the START pad. When the oven starts to heat, the changing temperature will be in the display. The display starts changing once the temperature reaches 100°F.

Touch the CLEAR/OFF pad when baking is finished.

Bundt or pound cakes

B or C

Biscuits, muffins, brownies,

C or D

cookies, cupcakes,

 

layer cakes, pies

 

Casseroles

C or D

Turkey

A

and Cleaning

Center baking pans in the oven.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

To preheat, set the oven at the correct temperature. The control will beep when the oven is preheated and the display will show your set temperature.

This will take approximately 6–10 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least

1 to 112″ of air space around it. If baking four cake layers at the same time, place two layers on rack B and two layers on rack D. Stagger pans on the rack so one is not directly over the other.

Troubleshooting Tips

Aluminum Foil

Do not use aluminum foil on the bottom of the oven.

Never entirely cover a rack with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower rack several inches below the food.

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Consumer Support

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GE PB750 owner manual Using the oven, Cleaning, Consumer Support

PB750 specifications

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