Instructions Safety Instructions
Using the dishwasher.
Check the Water Temperature
The entering water should be at least 120°F and | Turn on the hot water faucet nearest the |
not more than 150°F for effective cleaning and | dishwasher, place the thermometer in a glass and |
to prevent dish damage. Check the water | let the water run continuously into the glass until |
temperature with a candy or meat thermometer. | the temperature stops rising. |
Use Jet-Dry ® or Cascade Crystal Clear® Rinse Agent
Tips Care Instructions Operating
Filling the Dispenser
The rinse agent dispenser holds 3.5 oz. of rinse agent. Under normal conditions, this will last approximately one month. Try to keep it full, but do not overfill.
1Make sure the dishwasher door is fully open.
2Turn the dispenser cap to the left and lift it out.
3Add rinse agent until the indicator window looks full.
4Clean up any spilled rinse agent with a damp cloth.
5Replace the dispenser cap.
Rinse Aid Setting
The amount of rinse agent released into the final wash can be adjusted. The factory setting is at the midpoint. If there are rings of calcium (hard water) spots on dishes, try a higher setting. If you observe foam in the final rinse, try a lower setting.
To adjust the setting
Remove the dispenser knob; then turn the adjuster counterclockwise
to increase the amount of rinse agent or clockwise to reduce the amount of rinse agent dispensed.
Indicator
n | M |
a | |
i | x |
Adjustable setting
Dispenser cap
Consumer Support Troubleshooting
Dish Preparation Prior to Loading
■ No prerinsing of normal food soil is required if using | ■ Remove large quantities of any remaining food. |
Heavy, Normal or Speed wash cycles. | ■ Remove leafy vegetables, meat, trimmings and |
| |
■ Scrape off hard soils, bones, toothpicks, skins and | excessive amounts of grease or oil. |
seeds. |
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