| About the convection features. | ge.com |
Convection cooking uses a heating element to raise the temperature of the air inside the oven. Any oven temperature from 225°F to 450°F may be set. A fan gently circulates this heated air throughout the oven, over and around the food, producing golden brown exteriors and rich, moist interiors.
Because the heated air is kept constantly moving, not permitting a layer of cooler air to develop around the food, some foods cook faster than in regular oven cooking.
See the Cookware Tips section for information on suggested cookware.
For Best Results…
Always use the shelf when convection cooking.
Reduce package/recipe temperature 25°F for baked goods.
The shelf is required for good air circulation and even browning.
See the Cookware Tips section for information on suggested cookware.
Instructions Safety
Operating
CONVECTION
TURN TO SELECT PUSH TO ENTER
Convection Time Cook with Preheat
1 Press the CONVECTION button.
2 Turn the dial to set the oven temperature and press dial to enter preheating. Do not enter convection cook time now. (The cook time will be entered later, after the oven is preheated.)
3 Press the START/PAUSE button to start preheating.
4 When the oven is preheated, it will signal. If you do not open the door within 1 hour, the oven will turn off automatically.
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6 Close the oven door. Turn the dial to set the cook time and press START/PAUSE to start cooking.
7 When cooking is complete, the oven will signal and turn off.
Instructions
CONVECTION
TURN TO SELECT PUSH TO ENTER
Convection Time Cook without Preheating
| If your recipe does not require |
| Turn the dial to set the cook time and | |
1 | 3 | |||
preheating, press the CONVECTION | press to enter. | |||
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| button. |
| Press the START/PAUSE button to start | |
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| 4 | ||
| Turn the dial to set the oven | the oven. | ||
2 | ||||
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temperature and press to enter. |
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Tips Troubleshooting
Support Consumer
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