S P E C I A L F E A T U R E S

COOK

COOK automatically computes the correct cooking time and microwave power level for foods shown in the chart below.

• Suppose you want to cook 3 medium baked potatoes.

P R O C E D U R ED I S P L A Y

1

 

 

 

 

 

 

 

 

COOK

 

 

FOOD

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Touch COOK once.

 

 

 

 

 

 

 

 

 

 

 

2

1

 

 

 

 

 

 

1

 

 

 

 

 

 

 

 

Select desired Cook setting.

 

 

 

 

 

 

(Ex: touch number pad 1 to

1

NO.

 

select Baked Potatoes.

 

 

 

 

 

 

 

 

 

 

3

 

1

 

 

 

3

NO.

 

 

 

 

 

 

 

 

 

 

Repeat touching same number pad 1 to increase quantity to 3 potatoes. (Ex: touch two more times for 3 potatoes or hold down until the desired quantity appears.)

4

START

Touch START pad.

TIPS: Foods can be covered with wax paper or vented plastic wrap. Temperatures of foods covered with plastic wrap tend to be slightly higher than those covered with wax paper.

NOTE:

1.More or less food than the quantity listed in the chart should be cooked following the guidelines in any microwave cookbook.

2.COOK can be programmed with More or Less Time Adjustment. See page 16.

3.The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food for temperature after cooking. If additional time is needed, continue to cook manually.

COOK CHART

F O O D

A M O U N T

P R O C E D U R E

1. Baked

1-6 medium *

Pierce with fork in several places; place on paper towel on turntable. At end

Potatoes

1-8 medium **

of cooking time, remove from oven, wrap in foil and let stand 5 to 10 minutes.

2. Fresh

1-6 cups *

For beans, carrots, corn and peas, add 1 tablespoon of water per cup. For

Vegetables

1-8 cups **

broccoli, Brussels sprouts, cabbage and cauliflower, cook immediately after

 

 

washing with no additional water. If you like tender crisp vegetables, double

 

 

or triple measured quantity per setting. After cooking, remove from oven, stir,

 

 

cover and let stand 3 to 5 minutes before serving.

3. Frozen

1-6 cups *

Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand,

Vegetables

1-8 cups **

covered, for 3 minutes.

NOTE: The symbol * is for model numbers R-404F and R-401F only.

The symbol ** is for model numbers R-508F and R-501F only.

13

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Image 15
GE R-508F, R-501F, R-404F, R-401F warranty Cook Chart
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R-508F, R-401F, R-404F, R-501F specifications

The GE R-501F, R-404F, R-401F, and R-508F are refrigerants specifically designed for various industrial and commercial applications. Each refrigerant possesses unique characteristics that cater to specific refrigeration needs, and they are widely used in systems ranging from refrigeration units to air conditioning systems.

The GE R-501F is noted for its efficiency in medium and low-temperature systems. It has a low global warming potential compared to some traditional refrigerants, making it a more environmentally friendly option. Its thermodynamic properties allow for improved energy savings and reduced operational costs. The R-501F is particularly effective in commercial refrigeration, such as display cases and walk-in coolers, due to its capacity to maintain low temperatures effectively.

R-404F, on the other hand, is a blend of hydrofluorocarbon (HFC) refrigerants that replace R-404A and is designed to offer better energy efficiency and reduced environmental impact. Its composition results in low GWP and excellent performance across a wide range of operating temperatures. R-404F is widely utilized in transport refrigeration, commercial freezers, and HVAC systems. The refrigerant is known for its stable performance and compatibility with various lubricants, making it an attractive option for many applications.

The GE R-401F is another refrigerant designed for low-temperature applications, especially in food refrigeration and commercial cooling. It is formulated to have a lower environmental impact with a balanced thermodynamic performance. R-401F shows minimal glide, which reduces the complexities in refrigerant charge management and enhances system efficiency throughout its lifecycle.

R-508F is specially formulated for ultra-low temperature applications. It is a blend usually used in cascade refrigeration systems where extremely low temperatures are required, such as deep freeze storage and certain laboratory applications. R-508F has excellent thermodynamic properties, including a low boiling point and high efficiency, allowing it to operate effectively even under extremely low temperature conditions.

Each of these refrigerants incorporates advanced technologies aimed at maximizing efficiency while minimizing environmental impact, aligning with global efforts to transition to more sustainable refrigerants. These characteristics make the GE R-501F, R-404F, R-401F, and R-508F essential components in modern refrigeration technology, catering to diverse needs across various industries.
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