GE Range Adjust the oven thermostat--Do # yourself, How to Exit the Sabbath Feature, To Adjust

Usingthe SabbathFeature.

(Designed for use on the Jewish Sabbath and Holidays)

How to Exit the Sabbath Feature

(CLEAR'_	[]	Touch	the	CLEAR/OFFp+Id.
	]	dela} period at approxhnatelT_ 30
		s(x on(ts to 1 minute, mltil only D is in
@		the displa}
	]	"['(m(h	and	hold beth the BAKE and

BROIL HI/LO pads, at the same time, m_til the display shows SE

] "lhp the CLOCK pad m_til ONor OFF tq)pears in the display. ON indi(t_ws that

the oven will automatJc_fllv turn off _lfler

12 hom:s. OFFindkates that the o_vn

will not automatically mrn oil See the Special Features section Jar an

explanation of the 12Hour Shut-Off

{_'_tt t ll?e.

[] "lbu(h the StART/ON pad.

NOTE: fro power outage occurred while the oven was in Sabbath, the oven will automaticafly turn off and stay off even when the power returns, Theoven coetro/ must be reset.

Adjust the oven thermostat--Do # yourself!

Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary20-40 degrees.

NOTE,"This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

To Adjust		the		Thermostat
[]	Touch	tile		BAKE	and	BROILHI/LO	[]	X_q/en }ou	haxe	inade	tile
	pads	at	tile	sanle	tiine	for 2 seconds		a(!justment,	touch	tile	START/ON pad
	tmtil	tile	display		shows	SE		to go back	to tile	time	of (la_ display.
								Use xO/li" o'_ell as veil Wo/lld

[] Touch tile BAKEpad. A two-digit number shows in tile display:

[] Tile oxen tenlperature can be

a(!justed up to (+) 35°F hottei oi (-)

35°F coolei: Touch tile + pad to

increase tile temperattu'e in l<legree iilci'ei//eilts+

Touch tile -padto decrease tile

telnperature ill 1-de(,Tee_increlnents.

i1Oll11;:111"+.

NOTE.Thisadjustmentwill"notaffect thebroiling orse/f-c/eaningtemperaturesIt. wi//be retained in memon/aftera powerfailure.

Thetype of margarine will affect baking performance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result ff cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal

standards

reqtfire

products

labeled

"margarine"

to contain

at least 80%

fi_t

by

_vight.

i,o_tht

spreads,

on

tile

other

hand,

contain

less

tilt and

more

water.

Tile

high

inoisture

content

of

these

spreads

aflbcts

tile

texture

and

flavor

of

baked

goods.

For

best

results

with

wmr

old

thvorite

recipes,

use margarine,

butter

or

stick

spreads

containing

at

least

70%

vegetable

oil.

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