GE Range Broiling Guide, How to Set the Oven for Broiling, BROIL HI/LO pad again, START/ON pad

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Do not latch the oven door during broiling. The latch is used for self-cleaning only.

How to Set the Oven for Broiling

Leave the door open to the broil

stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

[]	Place	tile meat or	fish on tile broiler	[]	Touch tile BROIL HI/LO pad once tot
	grid	in tile broiler	pan,		HI Broil.

[]	Follow suggested shelf positions in		To change,	to	I,O Broil, touch tile
	tile Broiling Guide.		BROIL HI/LO pad again.
If yourrangeisconnectedto208volts,raresteaks		[]	Touch tile	START/ON pad.
maybe broiledbypreheatl)_thebroilerandg
position/)_theovenshelfonepositionhigherg		[]	_._q/en broiling		is finished, touch tile

CLEAR/OFFpad.

Use LO Broil to cook fix)ds such as

poult_ T or thick cuts of Illeat thoroughly

without oxe>browning them.

Tile size, weight, thickness,

starting temperature

and your preli_rence

of doneness will altect

broiling times. This guide is based on meats at

reli'igerator temperature.

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Broiling Guide

		Quantityand/	Shelf	First Side	Second Side
Food		or Thickness	Position*	Time (min.)	Time (rain.)	Comments
GroundBeef		1 lb. (4patties)		13	8	Spaceevenly.
		I/2 to 3/4"thick
		4 Ibs. (12 patties)		15
Beef Steaks
Rarer		3/4to 1" thick	F	6	4	Steakslessthan3/4"
Medium		1to 11/2 Ibs.	E	8	6	thick are difficult
Well Done			E	10	8	to cookrare.
						Slashfat.
Rarer		11/2" thick	D	10	8
Medium		2 tO 21/2 Ibs.	D	15	10 12
Well Done			E	2O	20
Chicken		1whole cat up	C	25	25	Brasheachside with
		2 to 21/zIbs.,				melted batter.
		split lengthwise				Broil skin-side-down
		Breast	C	25	15	first.
Bakery	Product
Bread	(toast)	2 to 4 slices	E	3	1	Spaceevenly.Place
English	Muffin	2 (split)	F	3-4		Englishmuffins cut-
						side-upand brash
						with hatter if desired.

The oven has 6 shelf positions.

LobsterTails

FishFillets

Salmon

Steaks

Fillets

Ham Slices

(precooked)

Pork Chops

Well Dorre

LambCbops

Medium

Well Done

Medium Well Done

2-4

1 lb. (1/4to I/2ff thick)

2 (1" thick)

2 {I/2" to 3/4_z thick)

I/2" thick 1" thick

2 (I/Z'thick)

2 (I" thick) about 1 lb.

2 {1" thick) about 10 to 12 oz.

1

2 (I/2" thick) about 1 lb.

	18 2O	Do not	Oatthroughback of
		tLinl	shell. Spreadopen.
		over.	Brashwith melted
			butter beforebroiling
			and after half of
			broiling time.
			Handleand turn very
			carefully. Brashwith
			lemonbatter before
			and duringcooking,
			if desired.
E	10		Turncarefully. Do not
E	10		turn skinside down.
D	6	6
D	8	8
D	10	10	Slashfat.
D	15	15
E	7	4	Slashfat.
E	10	9
E	9	6
E	14	10

_Seeillustration for descriptionof shelf positions