GE Range manual Usingthe oven, Before you begin, Preheating and Pan Placement, Aluminum Foil

Usingthe oven.

Toavoid possible bums, place the shelves in the desired posifion before you turn the oven on.

Before you begin...

[]

The oven has 6 shelf positions.

The shelves have stop-locks, so that \_hen placed correctl} on file shelf supports (A through F), they will stop beii)re coming completely out, and will not flit.

When placing and x_rrlo_ing cook\_re,

pull the shelf ()tatto tile burr H)on the shelf support.

Toremovea shelf, pull it to_trd you, tilt the ti'ont end up and pull it out.

To replace, place the end of the sllelf (stop-locks) on the support, tilt up the t]'ont and push the shelf in.

CAUTION:Whenyouare,usingthe sheffin the bwest position(A),youwill needtousecautionwhenpulling theshelfout. Werecommendthatyoupuffthe shelf out severalinchesandthen,usingtwopot holders,puff theshelfout byholdingthe sidesof it. Theshelfis low andyoucouldbe burnedif youplaceyourhandin the middleof the shelfandpu//all the wayout.Be very carefulnot toburnyourhandon thedoorwhenusing theshelf inthe Iowestposition(A).

IHow to Set the Oven for Baking

ii! ¸¸¸Yourovenis not designedforopen-doorcooking.

[] Touch the BAKE pad.

] Touch the ÷ or- pads until the desired temperature is displa_'ed.

or Roasting

[] Touch the CLEAR/OFFpad when baking is finished and then remo_e the ii)od

t7"orrithe oven.

Type of Food Shelf Position

[] Touch tile START/ONpad.

Tile o_en will start automatically. The displa} will show PREwhile px_heaflng. "_\]leil the oven reaches the selected mrrlperatux_, the oven control will beep several flmes and the (tispla} will show the oven tempex_ture.

Tochangethe oventemperatureduringBAKEcycle, touchtheBAKEpadandthenthe ÷ or- padstoget

thenew temperature.

[] (i:heck fi)()(1fi)r doneness at minimum nine on recipe. Cook longer if Hecessar}.

Frozenpies(oncookiesheet) D

AngelfoodcakeA

BundtorpoundcakesCorD

Biscuits,muffins,brownies, CorD cookies,cupcakes,

layercakes,pies

CasserolesCorD

TurkeyA

Preheating and Pan Placement

Preheat the oven if the recipe c_dls tier it.

	Preheating is necessarx t()r good results when
	baking cakes, cookies, pastr> and breads.
	TheDisplaywill show "PRE"whilepreheatingWhen.
	theovenreachestheselectedtemperature,theoven
	controlwinbeepandthedisplaywinshowtheoven
Center baking pans in flTeoven.	temperature.

Baking results will be better if baking pans are centered in tile o_en as much as possible. If baking with more than one pan, place the pans so each has at least 1 to 1½" of air space around it. ff baking fimr cake l_lyers at the

same time, place t\_o l_Jverson rack B and two l_ltvl-son rack D. Stagger pans on the rack so one is not directly _dJo\e the other

Aluminum Foil

Nevercoverthe ovenbottorgwithaluminumfoil

}tin can use alurriinum fifil to line the broiler

pan and broiler grid. Ho_er, g)u l//llSt

mold the fi)il tightly to the grid and cut slits in itjust like the grid.

Cutslits in flTefoiljust like flTegrid.

,Jdulnii/urri foil rilav illS()be tlsed to catch a

spillo_el: To do st), place a sm_lll sheet of ti)il on a lo_er shelf severed inches belo_ the ii)o(t.

Ne_er entirely cover a shelf with altmlintm-i ti)il. This will disturb tile heat circulation and

x_sult in poor baking.

8