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GE JGBS24, RGB523 Care and Cleaning, Safety Instructions

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Troubleshooting Tips	Installation Instructions	Care and Cleaning	Operating Instructions	Safety Instructions

42					.Notes
42					.Notes

Contents

Safety Instructions . . . .2–7,24 Operating Instructions Care and Cleaning Installation Instructions Safety Instructions or death ■ Do not try to light any appliance ■ Do not touch any electrical switch; do not use any phone in your building ■ If you cannot reach your gas supplier, call the fire department Tips Troubleshooting Instructions Installation Cleaning and Care Safety Tips Troubleshooting Instructions Installation Cleaning and Care Instructions LITE OFF Instructions Operating Instructions Before Lighting a Gas Burner How to Select Flame Size Top-of-RangeCookware Stove Top Grills Wok This Way In Case of Power Failure To Set the Clock To Set the Kitchen Timer To Change or Cancel the Kitchen Timer Setting Display Clock While Kitchen Timer Is Operating Before You Begin… Oven Control Oven Vent Instructions Installation Cleaning Power Outage How to Set the Oven for Baking or Roasting Preheating and Pan Placement Aluminum Foil Oven Moisture How to Set the Oven for Broiling Broiling Guide Suggestions Broiling Guide To Adjust the Thermostat Standard Twin Burner Assemblies (on some models) Drip Pans Burner Grates Burner Caps and Heads Cooktop Surface Stainless Steel Surfaces (on some models) Lift-Up Cooktop Lift-OffOven Door Oven Bottom Broiler Pan and Grid Removable Broiler Drawer (on some models) Oven Racks Porcelain Oven Interior If you have questions, call INTHE COMMONWEALTH OF MASSACHUSETTS BEFOREYOU BEGIN Read these instructions completely and carefully and Canadian Gas Association according to CAN/CGA-1.1latest edition FORYOUR SAFETY TOOLSYOU WILL NEED PART INCLUDED MATERIALSYOU MAY NEED NEW MUST NEVER BE LESS THAN 24 INCHES EXCEPTION: MUST DIMENSIONS AND CLEARANCES The range may be placed with 0″ clearance (flush) at the back wall 18″ 30″ 13″ LOCATION MODEL AND SERIAL NUMBER LOCATION IMPORTANT Take the accessory pack out of the oven and/or drawer Check to be sure that no range parts have come loose during shipping 1PROVIDE ADEQUATE GAS SUPPLY 2CONNECT THE RANGE TO GAS WARNING — DO NOT USE A FLAME TO CHECK FOR GAS LEAKS GAS PIPE AND ELECTRICAL OUTLET LOCATIONS (for models with Sealed Burners) FLEXIBLE CONNECTOR HOOKUP (for models equipped with Sealed Burners) RIGID PIPE HOOKUP OPTIONS (for models equipped with Sealed Burners) Alternate Hookup FLEXIBLE CONNECTOR HOOKUP (for models equipped with Standard Twin Burners) RIGID PIPE HOOKUP (for models equipped with Standard Twin Burners) 3ELECTRICAL CONNECTIONS Electrical Requirements Extension Cord Cautions Grounding IMPORTANT—(Pleaseread carefully) 3ELECTRICAL CONNECTIONS (cont.) DO NOT USE Electric Disconnect 4SEALTHE OPENINGS 5LIGHTTHE PILOTS 5LIGHTTHE PILOTS (cont.) BAdjust the Surface Burner Pilots if Necessary CLight the Oven Pilot CLight the Oven Pilot (cont.) DCheck Ignition of Oven Burner 260°F Electric ignition models To Remove the Broiler Drawer: FCheck Ignition of Surface Burners Standing Pilot Models Electric Ignition Models Quality of Flames (A) 6LEVELTHE RANGE 7INSTALLTHE ANTI-TIPDEVICE RIGHT EDGE 20° 21⁄8″ 7INSTALLTHE ANTI-TIPDEVICE (cont.) WHEN ALL HOOKUPS ARE COMPLETED CONVERTTO NATURAL GAS (or convert back to LP gas from natural gas) Problem Possible Causes What To Do Plug on range is not completely or do not burn evenly Troubleshooting Tips Page Safety Instructions Page Looking For Something More