FoodStowe Swestiom

___

FreshMeals

 

. -.

 

 

 

 

Roasts(Hdef&Lamb).,,,.,.

3 to5

6to 12

Roasls(Pork&Wal),,,,,,..

3105

4t08

Steaks(Bee~..,..,,,,,,..,

 

3tQ5

6to 12

Chops(Lamb)

. . . . . .

3t05

6t09

Chops(Pork)

. . . . ,,

3t05

3t04

Ground&StewMeats..

,.,,.

lto2

3ta4

Wfie& Meats

Itofl

9t04

Sausags(Pork)

lto2

lta2

PmGQs$edM@a&

 

 

Bacon .,.,,..,,,,.,,,,,,,

 

7

1

Frankfurters.,....,,..,,,,,

 

7

1~

tiam~hole

).,.,..,,,,.,

i

7

lto2

Ham(Hai~..,.,.,....,.,,.

 

3t05

lto2

Ham(Slice$)...,,,.,,,.,,,

 

3

lto2

LuncheQnMeats ..,,,,,,,,,

3t05

Freering

Sausage(Smoked),,,,,,,,,

7

notrecoin.

Sausage(Dry& Semj-Dry),,,,

14to21

 

CoakadMeaN

 

 

 

CookedMeatsand

 

 

 

MeatDishes

. . . . .

3t04

2t03

Gravy&MeatBroth

lto2

2t03

Fresh

Pau1t9

 

 

Chicken&Turkey(Whole),..,

1tQ2

12

Chicken(Pieces)

lto2

:

Turkey(Meces),,,..,,,.,,,,

 

ltQ2

Duck& GQQSewhole),..,,,,

1to2

 

tiblets

.,.,,.

i..,.,,,..,,,

 

ltQ2

:

Cook8dPOMIIW

 

 

Pieces(CQveredwithBroth). . .

1tQ2

6

Reces(NotCovered)...,....

3 to4

1

CookedPoultryDishes. . .

. . . .

3 to 4

4t06

FriedChicken.

. . . . . . . . .

. . . .

3t04

4

(~th~~th~~fOf~8a[S&~OUit~) FRE~ZER

MQstfruits andvegetables. . . . . . . . . ...8-12 mQnths Leanfish . . . . . . . . . . . . . . . . . . . . . . . . ..6-8 months Fattyfish, rollsandbreads,

soups,stew,casseroles. . . . . . . . . . . . .2-3months Cakes,pies,sandwiches,

leftovers(cooked),

Icecream(originalcarton). . . . . . . . . . . 1 monthmm.

New techniques are constantly being developed. Consult the Collegeor CountyEMensionService oryourlocalUtilityCompanyfor thelatest informationonfreezingandstoringfoods.

“U$. DepaflmentofAgriculture

Meats,fish andpoultrypurchased from the storevary in qualityand age;consequently,safestorage timein yourrefrigeratorwfllvary.

To storeutirozen mea~, fish and poultry:

@Alwaysremovestorewrappings.

@Rewrapin foil, fflmor waxpaper andrefrigerateimmediately.

Tostorecheese,wrapwellwith waxpaperor aluminumfoil,or put in a plasticbag,

@Carefullywrapto expelair and helppreventmold,

@Storepre-packagedcheesein its ownwrappingif yauwish,

~stem vegetables,usc the vegetabledr~wers—th~y’vebeen designedto preservethenatural moistureandfreshnessofproduce.

@Coveringvegetableswitha moist towalhelpsmaintaincrispness,

@Asa fi~rtheraidto freshness, pro-packagedvegetablescanbe storedin theiroriginalwrapping,

Note:Specialfieshfoodcompamnt dmwers(onmodelsso equipped) makeit unnecessa~towwp certain foods whichthqtie beendesigned topresewe. ~ese drawersare describedonpages9 and 11.

Tostore ice cream–Fine-quality ice cream,withhighcream content,willnormallyrequire slightlylowertemperaturesthan more “airy9’already-packaged brandswithlowcreamcontent.

@Itwillbenecessarytoexperimentto determinethe freezercompartment locationandtemperaturecontrol settingto keepyourice creamat the rightservingtemperature.

a me H oftie hzer compartment is slightiycolderthanthe front.

mps on freezingfoods

Therem thrwessentialquirements for efficienthomefreezing.

1.Mtial quatity.Freezeotiy top- qutity fds. Fmzing retainsqdty andflavor;it cannotimprovequtity.

2.Speed. The quickerfruitsand vegetablesare frozenafierpitting, the betterthe frozenproductwtil be. You’llsavetime,too, with less cullingand sortingto do.

3.fioperpackging. Use food wrapsdesignedespeciallyfor freezing;they’rereadilyavailable at mostfoodstores.

wrapwellin fr;ezer-wei.ghtfoil~6r otherheavy-dutywrappingmaterial) formingit carefullyto the shapeof thecantenh,Thisexpelsair,Fold andcrimpendsofthepachge to providea good,lastingseal.

Don’trefre~zeN]eatthathas

completelythawed;meat,whether rawor cooked,canbe frozen successfullyonlyonce.

Limitfreezingoffresh(unfrozen) meatsor seafoodsto numberof poundsat a timeas follows: TBX20,TBX21,TBX22,...,,.19 TBX24,TBX25,TBXW5 . . ...22

@Storelikethingstogether.This savesbothtimeandelectricity becauseyoucanfindfoodsfaster,

@Placethe oldestitemsup frontso theycanbe usedup promptly.

~Use shelvesor binson thedoor for mostoftenusedsaucesand

condiments.o

@Usethe meatdrawer,on models so equipped,fortemporarystorage of meatsyoudo notfreeze.

Tosavemoneyin energy md foodCosb

@Placemostperishableitems,such as milk, creamor cottagecheese, towardthe rear ofthe top shelf, as theywfi staycoldestin thispart of tie fresh foodcompartment.

~Covermoistfoodswith tightlids, plasticfilm or fofl.

o H vegetablesandfiits placedin drawersw~ Iastlongerwhenstord in closedplasticcontainersor wrappedin plasticfilm.

@Do not overloadyourfresh food or freezercompartmentwiti a lot of warmfood at once.

@Openthe door the fewesttimes possibleto saveelectricalenergy.

@When goingout of townfor severaldays,leaveas fewperishables as possiblein the refrigerator.If yourrefrigeratorhas an icemaker, movethe icemakerfeeler arm to the OFF (up) positionand shutoff waterto the refrigerator.

6

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GE TBW25 manual FoodStowe Swestiom, Tosavemoneyin energy md foodCosb, Fresh Meals, To storeutirozen mea~, fish and poultry

TBW25 specifications

The GE TBW25 is a highly regarded water heater that exemplifies modern engineering and technology. Designed for both residential and commercial applications, this model is known for its efficiency, reliability, and innovation.

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In conclusion, the GE TBW25 embodies a combination of energy efficiency, durability, user-friendly technology, and safety features. This makes it a top choice for those seeking a reliable hot water solution, promising long-term satisfaction and performance.