GE TBW25 manual FoodStowe Swestiom, mps on freezingfoods, Tosavemoneyin energy md foodCosb, Pau1t9

FoodStowe Swestiom

___

FreshMeals				. -.
Roasts(Hdef&Lamb).,,,.,.				3 to5	6to 12
Roasls(Pork&Wal),,,,,,..				3105	4t08
Steaks(Bee~..,..,,,,,,..,				3tQ5	6to 12
Chops(Lamb)			. . . . . .	3t05	6t09
Chops(Pork)			. . . . ,,	3t05	3t04
Ground&StewMeats..			,.,,.	lto2	3ta4
Wfie& Meats				Itofl	9t04
Sausags(Pork)				lto2	lta2
PmGQs$edM@a&
Bacon .,.,,..,,,,.,,,,,,,				7	1
Frankfurters.,....,,..,,,,,				7	1~
tiam~hole		).,.,..,,,,.,	i	7	lto2
Ham(Hai~..,.,.,....,.,,.				3t05	lto2
Ham(Slice$)...,,,.,,,.,,,				3	lto2
LuncheQnMeats ..,,,,,,,,,				3t05	Freering
Sausage(Smoked),,,,,,,,,				7	notrecoin.
Sausage(Dry& Semj-Dry),,,,				14to21
CoakadMeaN
CookedMeatsand
MeatDishes			. . . . .	3t04	2t03
Gravy&MeatBroth				lto2	2t03
Fresh	Pau1t9
Chicken&Turkey(Whole),..,				1tQ2	12
Chicken(Pieces)				lto2	:
Turkey(Meces),,,..,,,.,,,,				ltQ2
Duck& GQQSewhole),..,,,,				1to2
tiblets	.,.,,.	i..,.,,,..,,,		ltQ2	:
Cook8dPOMIIW
Pieces(CQveredwithBroth). . .				1tQ2	6
Reces(NotCovered)...,....				3 to4	1
CookedPoultryDishes. . .			. . . .	3 to 4	4t06
FriedChicken.		. . . . . . . . .	. . . .	3t04	4

(~th~~th~~fOf~8a[S&~OUit~) FRE~ZER

MQstfruits andvegetables. . . . . . . . . ...8-12 mQnths Leanfish . . . . . . . . . . . . . . . . . . . . . . . . ..6-8 months Fattyfish, rollsandbreads,

soups,stew,casseroles. . . . . . . . . . . . .2-3months Cakes,pies,sandwiches,

leftovers(cooked),

Icecream(originalcarton). . . . . . . . . . . 1 monthmm.

New techniques are constantly being developed. Consult the Collegeor CountyEMensionService oryourlocalUtilityCompanyfor thelatest informationonfreezingandstoringfoods.

“U$. DepaflmentofAgriculture

Meats,fish andpoultrypurchased from the storevary in qualityand age;consequently,safestorage timein yourrefrigeratorwfllvary.

To storeutirozen mea~, fish and poultry:

@Alwaysremovestorewrappings.

@Rewrapin foil, fflmor waxpaper andrefrigerateimmediately.

Tostorecheese,wrapwellwith waxpaperor aluminumfoil,or put in a plasticbag,

@Carefullywrapto expelair and helppreventmold,

@Storepre-packagedcheesein its ownwrappingif yauwish,

~stem vegetables,usc the vegetabledr~wers—th~y’vebeen designedto preservethenatural moistureandfreshnessofproduce.

@Coveringvegetableswitha moist towalhelpsmaintaincrispness,

@Asa fi~rtheraidto freshness, pro-packagedvegetablescanbe storedin theiroriginalwrapping,

Note:Specialfieshfoodcompamnt dmwers(onmodelsso equipped) makeit unnecessa~towwp certain foods whichthqtie beendesigned topresewe. ~ese drawersare describedonpages9 and 11.

Tostore ice cream–Fine-quality ice cream,withhighcream content,willnormallyrequire slightlylowertemperaturesthan more “airy9’already-packaged brandswithlowcreamcontent.

@Itwillbenecessarytoexperimentto determinethe freezercompartment locationandtemperaturecontrol settingto keepyourice creamat the rightservingtemperature.

a me H oftie hzer compartment is slightiycolderthanthe front.

mps on freezingfoods

Therem thrwessentialquirements for efficienthomefreezing.

1.Mtial quatity.Freezeotiy top- qutity fds. Fmzing retainsqdty andflavor;it cannotimprovequtity.

2.Speed. The quickerfruitsand vegetablesare frozenafierpitting, the betterthe frozenproductwtil be. You’llsavetime,too, with less cullingand sortingto do.

3.fioperpackging. Use food wrapsdesignedespeciallyfor freezing;they’rereadilyavailable at mostfoodstores.

wrapwellin fr;ezer-wei.ghtfoil~6r otherheavy-dutywrappingmaterial) formingit carefullyto the shapeof thecantenh,Thisexpelsair,Fold andcrimpendsofthepachge to providea good,lastingseal.

Don’trefre~zeN]eatthathas

completelythawed;meat,whether rawor cooked,canbe frozen successfullyonlyonce.

Limitfreezingoffresh(unfrozen) meatsor seafoodsto numberof poundsat a timeas follows: TBX20,TBX21,TBX22,...,,.19 TBX24,TBX25,TBXW5 . . ...22

@Storelikethingstogether.This savesbothtimeandelectricity becauseyoucanfindfoodsfaster,

@Placethe oldestitemsup frontso theycanbe usedup promptly.

~Use shelvesor binson thedoor for mostoftenusedsaucesand

condiments.o

@Usethe meatdrawer,on models so equipped,fortemporarystorage of meatsyoudo notfreeze.

Tosavemoneyin energy md foodCosb

@Placemostperishableitems,such as milk, creamor cottagecheese, towardthe rear ofthe top shelf, as theywfi staycoldestin thispart of tie fresh foodcompartment.

~Covermoistfoodswith tightlids, plasticfilm or fofl.

o H vegetablesandfiits placedin drawersw~ Iastlongerwhenstord in closedplasticcontainersor wrappedin plasticfilm.

@Do not overloadyourfresh food or freezercompartmentwiti a lot of warmfood at once.

@Openthe door the fewesttimes possibleto saveelectricalenergy.

@When goingout of townfor severaldays,leaveas fewperishables as possiblein the refrigerator.If yourrefrigeratorhas an icemaker, movethe icemakerfeeler arm to the OFF (up) positionand shutoff waterto the refrigerator.

6