MOiSt9MIFreshDrawers
These refrigerated drawers are designed to keep unwrappedfoods freshbyretainingthenatural moistureco~)tentof foodssuchas:
●AfliChOkesoCherr& o Plums
e Asparagus | o Corn | o Radishes |
o Beets,topped @Currants | o Rhubarb | |
e Blueberries ~ Greens,leafy o Spinach | ||
o Carrots | ~ Lettuce | o Tomatoes, |
o Celery | @Parsley | ripe |
| e Peas,green |
|
As in anyrefrigeratedstoragearea, it is recommendedthat odorous foodsbe
e Broccoli @Cabbage o Parsnips
o Brussels ~ Cauliflower o Turnips
Sprouts e Green(jn~ons
Storagetimewilldependuponthe typeof foodand itsconditionwhen placedin the drawers.
Excesswaterwhichmayaccumulate in the bottomof theMoist’nFresh drawersshouldbe pouredout and the drawerwipeddry.
The Moist’nFreshdrawersare partiallysealedbygasketsattached to the coversat thefrontedge. Alwaysreplacethemin thesecovers andpush thedrawersall the wayin.
DrawerCover
TheMoistynFreshdrawercover alsoservesas a storageshelf,
Toremovethecover,liftthe front edgeandpullstraightout.
Toreplace thecover,engagethe hooksat the rear cornersof the drawercoverwiththe supportsat the rear of the cabinet.Thenpush the coverbackuntilthe frontcan be loweredintoplace.
Mdst’$1Frdi drawers Ivitlstop balm%mnhlg all tilewayoutOf @ X’a’ifp’atortohelpprevent
contentsfrwnspillingontofloor. Drawerscaneasilyberemovedby
graspingthesidesandliftingup slightlywhilepullingpastthe “stop”location*
Toremovethedrawercovmand
drawerswhenthefiwsbibod compartmwitdoorcannotbe openedfully:
1.Removefoodfromtheshelf abovethedrawercoverandtakethe shelfout.
2.Removefoodfromthqdrawers andthedrawercover,
3.Pullout thedrawerfiirthestfrom the door.
4.Grip remainingdrawerand coversimultaneouslywithboth hands,tilt them, pullthem forward,andtakethemout.
Replacein reverseorder.
If the drawer cover is notlevel, adjustthe supportleg as shown above.
