FmdStorageSuggestions

Suggestedstoragetimes

Tostoreunfrozenmeats,fisharid

formeatandpoultry*

poultry:

 

 

o~s

MO~Ttifi

Alwaysremovestorewrappings,

 

 

Rewrapin foil,filmor waxpaper

 

 

...

...

Eatingqualhydrops

REFRUIEFIAYORf$flEE2ER andrefrigerateimmediately,

afkwtlm~shown

35°tfiOOF,

(g,

lb store cheese,wrtipwellwith

FrashMeats

 

 

 

 

 

6 to 12

waxpaperor aluminumfoil,or put

Roasts(Beef&Lamb) ., . . . . . 3 to5

in a plasticbag,

Roasts(Pork&Veal) .,..,,,.

 

3 to 5

4t08

Steaks(Beef)..,.,.,..,..,,

 

3t05

6 to 12

* Carefullywraptoexpelair and

Chops(Lamb).,...,.,,.,,.

 

3t05

6t09

helppreventmold.

Chops(Pork)..,,.,...,,,.,

 

3t05

3t04

Ground&StewMeats . . . . . . . 1to2

3t04

@Storepre-packagedcheesein its

VarietyMeats

lto2

3t04

ownwrappingif youwish,

Sausage(Pork) . . . . . . . . . . . . lto2

lto2

 

ProcessedMeats

 

7

 

Tostorevegetables,usethe

Bacon o,.l. oo.o,tq...,,..

 

1

vegetabledrawers—-they’vebeen

Frailkfutiers.,,..,...,,,,..

 

7

I/*

designedto preservethenatural

Ham(Whole),.,

7

lto2

moistureandfreshnessofproduce.

Ham(Hal~. . . . . . . . . . . . . . . . 3t05

lto2

Ham(Slices)

 

3

lto2

@Coveringvegetableswitha moist

LuncheonMeats . . . . . . . . . . . 3t05

Freezing

towelhelpsmaintaincrispness.

Sausage(Smoked). . . . . . . . . 7

notrecom-

Sausage(Dry&Semi-Dry). . . . 14to21

mended,

~Asa furtheraidto freshness,

CookedMeats

 

 

 

pre-packagedvegetablescanbe

CookedMeatsand

 

 

2t03

storedin theiroriginalwrapping.

MeatDishes. . . . . . . . . . . . . 3t04

Tostoreice cream–Fine-quality

Gravy&MeatBroth . . . . . . . . . lto2

2t03

FreshPoultry

 

 

 

ice cream,withhighcream

Chicken&Turkey(Whole). . . .

1to 2

12

content,willnormallyrequire

Chicken(Pieces). . . . . . . . . . . lto2

,;

slightlylowertemperaturesthan

Turkey(Pieces). . . . . . . . . . . . . lto2

more “airy” already-packaged

Duck&Goose(Whole)

1 to 2

6

Giblets. . . . . . . . . . . . . . . . . . . lto2

3

brandswithlowcreamcontent.

Cooked~OU~tt’Y

 

 

 

~It willbenecessarytoexperimentto

Pieces(CoveredwithBroth). . .

1to 2

6

determinethe freezercompartment

Pieces(NotCovered)

3 to 4

1

locationandtemperaturecontrol

CookedPoultryDishes

3 to 4

4t06

settingto keepyourice creamat

FriedChicken. . . . . . . . . . . . . . 3t04

4

[~tkl’ttlafl fO1’Rl@&~OUih’~)FREEZER the rightservingtemperature.

Mostfruits andvegetables. . . . . . . . . ...8-12 months

@Therearofthefreemrcompartment

Leanfish . . . . . . . . . . . . . . . . . . . . . . . . ..6-8 months

is slightlycolderthanthe front.

Fattyfish, rollsandbreads,

 

 

 

 

soups,stew,casseroles. . . . . . . . . . . . .2-3months

T@ on freezingfoods

Cakes,pies,sandwiches,

 

 

 

leftovers(cooked),

 

 

 

Therearethreeessentialrequirements

Icecream(originalcarton). . . . . . . . . . .1 monthmax.

Newtechniquesareconstantlybeingdeveloped.

for efficienthomefreezing.

1. Initial quality. Freezeonlytop-

ConsulttheCollegeor CountyExtensionService

or yourlocalUtility Companyfor thelatest

 

qualityftis. Freezingretainsquality

informationonfreezingandstoringfoods.

 

andflavor;it cannotimprovequality.

‘LE. DepaflrnentofAgriculture

 

 

2. Speed. The quickerfruitsand

Meats,fish and poultrypurchased

vegetablesare frozenafterpicking,

from the storevaryin qualityand

the betterthe frozenproductwill

age; consequently,safestorage

 

be. You’llsavetime, too, with less

timein yourrefrigeratorwill vary.

cu~lingand sortingto do.

3. Proper packaging. Use food wrapsdesignedespeciallyfor freezing;they’rereadilyavailable at most foodstores.

‘b free& meat,tlsh mcl pwhy, wrapwellin frewmr=weightfoiI(of @ otherheavy-dutywrappingmaterial) f’cmniqgit carefullyK3theshapsof thecontents.Thisexpelsair. Fold tmdcrimpendsof thepwkageto providea good,lastingsetil,

Don’trefreezernOMthathas

completelythawed;nwat,wheth~r rawor cooked,cank frozen succcsst’ullyonlyonce.

Limitfrwzingof fresh(unfrozen) meatsor seafoodsto munberof poundsat a timeas follows: T13XS19.,, ,,. t,, .,. ,17pounds TBXS21,,, ,,. ,., ... ,l9pounds

Forconvenience...

@Storelikethingstogether.‘I%is savesbothtimeandelectricity becauseyoucan findfoodsfaster.

~Placethe oldestitemsup frontso theycanbe usedup promptly.

@Useshelvesonthedoorfor most oftenusedsaucesandcondiments.

Tosavemoneyinenergy and food(x-i&s

@Placemostperishableitems,such as milk,creamor cottagecheese, towardthe rear of thetop shelf, as theywillstaycoldestin thispart of the fresh foodcompartment.

~Covermoistfoodswithtightlids, plasticfilmor foil.

@Leafvegetablesandfruitsplacedin

drawerswi.1~lastlongerwhenstored in closedplasticcontainersor wrappedin plasticfilm.

@Do notoverloadyourfresh food or freezercompartmentwitha lot of warmfoodat onetime.

@Openthe door the fewesttimes possibleto saveelectricalenergy.

@When goingoutof townfor severaldays,leaveasfewperishables as possiblein the refrigerator.If yourrefrigeratorhas an icemaker, movethe icemakerfeelerarm to the OFF (u~)~ositicmand shutoff waterto ti~ Xfrigerator.

6

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GE TBXS21, TBXS19 manual FmdStorageSuggestions, Suggestedstoragetimes, Formeatandpoultry, @ on freezingfoods, Forconvenience

TBXS19, TBXS21 specifications

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