Seal the Openings, Check Ignition of Surface Burners | GE XL44

4 SEAL THE OPENINGS

Seal any openings in the wall behind the range and in the floor under the range when hookups are completed.

5 CHECK IGNITION OF SURFACE BURNERS

Surface Burner Ignition

Operation of all cooktop and oven burners should be checked after the range and gas supply lines have been carefully checked for leaks.

Electric Ignition Models

Select a top burner knob and simultaneously push in and turn to LITE position. You will hear a snapping sound indicating proper operation of the spark module. Once the air has been purged from the supply lines, burners should light within 4 seconds. After burner lights, rotate knob out of the LITE position. Try each burner in succession until all burners have been checked.

Quality of Flames

The combustion quality of burner flames needs to be determined visually.

(A) Yellow flames—

Call for service

(B) Yellow tips on outer cones— Normal for LP gas

(C) Soft blue flames—

Normal for natural gas

If burner flames look like (A), call for service. Normal burner flames should look like (B) or (C), depending on the type of gas you use.

With LP gas, some yellow tipping on outer cones is normal.

6 CHECK IGNITION OF OVEN BURNER

The oven is designed to operate quietly and automatically. To operate the oven, press the BAKE pad and then press the INCREASE pad until “350°” appears in the display. After 30-90 seconds, the oven burner will ignite and burn until the set temperature is reached. The oven burner will continue to cycle on and off as necessary to maintain the oven at the temperature indicated by the display.

To check ignition of the broil burner, press the BROIL pad and then the INCREASE or DECREASE pad. After 30-90 seconds, the broil burner will ignite.

Electric ignition models require electrical power to operate. In case of a power outage, the oven burners on these models cannot be lit manually with a match. Gas will not flow unless the glow bar is hot.

If the oven is in use when a power outage occurs, the burner will shut off and cannot be re-lit until power is restored.

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GE XL44 Seal the Openings, Check Ignition of Surface Burners, Surface Burner Ignition, Quality of Flames

Contents

Before You Call Safety InstructionsOperating Instructions, Tips Help US Help YOU… If YOU Need Service Using Your Range Important Safety InstructionsWhen You Get Your Range Always heat fat slowly, and watch as it heats Surface Cooking Baking, Broiling and Roasting Self-Cleaning OvenClean only parts listed in this Use and Care Guide Features and appearance may vary Features of Your Range Night Light Switch on some models Oven Vents Cooktop Feature Index SeeModel and Serial Numbers Anti-Tip Device Type of Cooktop Description How it Works Gas Burners HOW does this Cooktop Compare To Your OLD ONE? Surface Cooking Top-of-Range Cookware Appearance may vary Features of Your Oven Control Oven CONTROL, Clock and Timer Using Your Oven Oven Shelves Oven VentsShelf Positions Shelves are designed with stop-locks so when Preheating How to Set Your Range for BakingBaking Baking Guides Pan PlacementCookies Aluminum Foil How to Set Immediate Start and Automatic Stop How to Time BakeTimed Baking Don’t Peek Quick Reminder How to Set Delay Start and Automatic Stop Do IT Yourself Adjust the Oven Thermostat Dual Shelf Cooking RoastingUse of Aluminum Foil Why is my roast crumbling when I try to carve it? Questions and AnswersRoasting Guide Frozen Roasts Broiling Why are my meats not turning out as brown as they should?Oven door must be closed during broiling Close the oven door Beef Steaks Broiling Guide Before a Clean Cycle Operating the SELF-CLEANING Oven After a Clean Cycle How to Set the Oven for CleaningTo Stop a Clean Cycle Quick Reminder-Delay Start for Self-Clean How to Delay Start of Cleaning Why do I have ash left in my oven after cleaning? Should there be any odor during the cleaning? Sealed Burner Assemblies on some models Care and Cleaning To get rid of burned-on food, place them in a Standard Twin Burners on some modelsRemove the grates and lift out the drip pans Cooktop Surface Burner GratesBrushed Chrome Cooktop on some models Oven Bottom Broiler Pan and Grid Lift-Off Oven DoorInside of the door Outside of the door Removable Storage Drawer on some models Oven Light Replacement on some modelsControl Panel and Knobs Fluorescent Night Light on some models Oven Air VentsRemovable Kick Panel on some models For Your Safety Installation Instructions Important Safety Instructions General Connect the Range to GAS Provide Adequate GAS Supply Rigid Pipe Hookup for Models Equipped with Sealed Burners Connect the Range to GAS Grounding Electrical Connections on some modelsElectrical Requirements Extension Cord Cautions Electric Disconnect Electrical Connections Check Ignition of Surface Burners Seal the OpeningsSurface Burner Ignition Quality of Flames To remove the oven bottom Leveling the Range Installing the ANTI-TIP Device Tools Required Converting to LP GAS Sealed Burner models onlyPrepare Range for Conversion Convert the Pressure Regulator Orifice Spuds for Converting to LP Gas Converting Surface BurnersOrifice Spuds for Converting to Natural Gas Convert the Oven Burner Orifices Convert AIR Adjustment Shutter Adjust LOW Flame SettingBroil Burner Check for Leaks NAT Converting to LP GAS Standard Twin Burner models only To convert to LP gas Convert the Oven Burner Orifices Oven BurnerTop Burner Orifice Drill Size Color Adjust the Surface Burner Pilots Adjust Oven ThermostatPage Page Problem Possible Cause QUESTIONS? Before YOU Call for SERVICE… Before You Call for Service Oven Door We’ll Be There Warranty