1. Cycle Selections–The light on the selected pad will illuminate to indicate which cycle has been
selected.
HEAVY DUTY For pans or cookware with dried-on or baked-on soils.
This cycle may not remove some burned-on foods.
NORMAL WASH For loads of everyday cookware with medium soils. NOTE: For heavily soiled
cookware, choose NORMAL WASH plus HIGH water temperature option.
LIGHT WASH For lightly soiled cookware or recently used, lightly soiled cooking utensils
and cookware to be washed in a short time.
RINSE ONLY For rinsing partial loads that will be washed later. Do not use detergent with
this cycle.
2. WATER TEMP–This button provides extra heat options to increase water temperature for
optimum performance.
NORMAL This is the default setting–provides a wash and rinse with water temperatures
up to 125°F (51°C) in LIGHT WASH, 135°F (57°C) in the NORMAL WASH
cycle and 155°F (68°C) in HEAVY DUTY.
HI TEMP This water temp selection provides a wash and rinse with water temperatures
up to 160°F (71°C) in LIGHT WASH, NORMALWASH and HEAVY DUTY.
SANITIZE This water temp selection provides a sanitizing wash and rinse with water
temperatures up to 160°F (71°C) in LIGHT WASH and 171°F (77°C) in NORMAL
WASH and HEAVY DUTY. This selection cannot be used with RINSE ONLY.
At the end of the wash cycle, the SANITIZE OPTION light will remain
illuminated to indicate that the sanitization conditions have been met.
3. SMART DRY–When selected, sensors detect the presence of rinse aid and the final rinse
temperature. The drying heater and fan are then turned on for the minimum time to achieve
optimum drying results, saving energy over conventional heated dry and time over non-heated
dry. SMARTDRY is not available on RINSE ONLY.
12
Control Panel – ZBD7005 & ZBD7105
Chef’s Washer
ZBD7005 & ZBD7105
Control
Settings
1 3 42
You can locate
your model
number on the
inside upper
tub flange.
Throughout this
manual, features
and appearance
may vary from
your model.
NSF INTERNATIONAL
Meets NSF Protocol for Performance of Domestic Spray-Type Pots

and Pans Washing Machines (NSF Protocol P180) Requirements

for cleaning and sanitization of cookware.
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