For your safety
Care and Cleaning
Wine Reser ve
Unplug the wine reserve before cleaning. If the unit is in a
Cleaning the inside
Unplug the wine reserve before cleaning. If the unit is in a
Use warm water and baking soda solution— about a tablespoon (15 ml) of baking soda to a quart (1 liter) of water. This both cleans and neutralizes odors. Thoroughly rinse and wipe dry.
Other parts of the wine reserve center
Drain hole
Periodically check the drain hole and channel for any debris. If the drain is blocked, condensation will not drain properly.
To check and clean the drain hole, remove the third and fourth drawers (see instructions on Removing full extension drawers). Sweep a damp cloth along the channel in the back of the wine reserve. Use a finger to sweep away any debris from the drain hole.
Drain hole
Appearance may vary
Cleaning the outside
The exterior surfaces can be washed with mild soap and water.
Rinse thoroughly with clear water. Never use abrasive scouring powders.
Do not use scouring pads, powdered cleaners, bleach or cleaners containing bleach because these products can scratch and damage the finish.
Warranty does not cover damage due to improper cleaning methods.
Glass door
Door gasket
Use a glass cleaner or mild soap and water | Avoid cleaning cold glass with hot water |
and a soft cloth to clean the glass door. | because the extreme temperature |
Do not use any abrasive powders. | difference may cause it to break. Rough |
| handling of tempered glass can cause it |
| to shatter. |
|
|
The vinyl gasket may be cleaned with mild | After cleaning the door gasket, apply a thin |
soap and water, a baking soda solution or | layer of paraffin wax or petroleum jelly to |
a mild scouring powder. Rinse well. | the door gasket at the hinge side. This |
| helps keep the gasket from sticking and |
| bending out of shape. |
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