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Convection Baking is ideal for evenly browned
baked foods cooked on single or multiple racks.
When set on Convection Bake, the rear bake
element and the fan operate whenever the oven
is heating.
Turn the Oven Mode knob to CONV BAKE/
1 RACK (Convection Bake 1-Rack mode) for
1-rack convection baking. This mode is used
for cooking food items on only 1 rack in
convection bake.
Turn the Oven Mode knob to CONV
BAKE/MULTI (Convection Bake Multi
mode) for multi-rack convection baking.
This mode is used for cooking food items on
more than one rack (i.e. 2, 3 or more racks)
at the same time in Convection Bake. See the
Multi-rack convection baking section for more
information.
Using the Temperature knob, set the desired
temperature, in 25°F increments, from 200°F
to 550°F.
The oven and the oven interior lights will turn
on immediately and stay on until the oven is
turned off.
The convection fan will turn on (after a
short delay), the PREHEAT light will turn
on and 100°F will appear in the display.
(The temperature display will start to change
once the oven temperature reaches 100°F.)
The control will beep when the oven is
preheated—this will take approximately 10 to
15 minutes. The PREHEAT light will turn off
and the display will show the set temperature.
When the PREHEAT light goes off, place food
in the oven.
Check the food for doneness at the minimum
time on the recipe. Cook longer if necessary.
Turn the Oven Mode knob and the
Temperature knob to OFF when convection
cooking is finished.
NOTE: A cooling fan will turn on to cool internal
parts. This is normal, and the fan may continue to
run even after the oven is turned off.
How to set
the oven for
convection
baking
Oven Mode knob Temperature knob
Type of Food Rack Position
Biscuits (1 rack) B or C
Biscuits (2 racks) A & C or B & D
Muffins and Cupcakes (1 rack) B or C
Muffins and Cupcakes (2 racks) A & C or B & D
Cookies (1 rack) B or C
Cookies (3 racks) A, C & E
2-Layer Cakes (1 rack) B or C
4-Layer Cakes (2 racks) A & C or B & D
1 Frozen Pie (1 rack) B or C
(on cookie sheet)
2 Frozen Pies (2 racks) A & C or B & D
(on cookie sheet)
Casseroles (1 rack) B or C
12″Frozen Pizza (1 rack) B or C
2–12″Frozen Pizzas (2 racks) A & C or B & D
Roasting (large cuts of meat, A, B or C
turkeys, etc.)
Convection Baking
Wall Oven
The oven has 5 rack positions. See the Full extension oven racks
section for how to use, remove and replace the racks.
C
D
B
A
E
NOTE: These rack positions are suggestions—
use racks which give best results. Racks A and D
are another suggestion.