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GE ZET1, ZET2 How to set , with the probe, Convection Roasting with the Probe

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How to set

the oven for

convection

roasting

with theprobe

See the Convection roasting tips section.

1Place the rack in the desired rack position

and insert the probe into the meat.

2Plug the probe into the outlet in the oven.

Make sure it is pushed all the way in.

Close the oven door.

3Push the PROBE button.

NOTE: On double wall oven models, the oven

control will automatically set the oven that has

the probe plugged into it.

4Turn the Mini-Knob to select and push it

to enter the desired internal food or meat

temperature. The minimum and maximum

internal temperatures for the food that you

can enter are 100°F to 200°F.

“PROBE” will flash in the display if the probe is

inserted into the outlet and you have not entered

a probe temperature.

5Turn the Oven Mode knob to

CONVECTION ROAST.

6Using the Temperature knob, set the desired

oven temperature, in 25°F increments, from

200°F to 550°F.

The oven and the oven interior lights will

turn on immediately and stay on until the

oven is turned off.

The convection fan will turn on (after a

short delay), the PROBE light will turn on

and 100°F will appear in the display. (The

temperature display will start to change once

the internal temperature of the meat reaches

100°F.)

Convection Roasting with the Probe

Wall Oven

Contents

Main Consumer Information Introduction Contents Remove packaging tape Page IMPORTANT SAFETY NOTICE AVIS IMPORTANT EN MATIRE DE SCURIT Page Page SAVE THESE INSTRUCTIONS SELF-CLEANING OVEN CONSERVEZ CES DIRECTIVES FOUR AUTONETTOYANT Page Page Page Baking Tips Pan placement Preheating Before You Begin To remove a rack: To replace a rack: Full extension oven racks Page Aluminum foil Broiling Introduction to broiling Dual Broil Std Broil Broiling the oven for broiling Using the Probe for Roasting Temperature probe Proper placement of the probe How to set when using the probe Using the Probe for Roasting Using the Convection Oven fan Cookware for Adapting recipes 1-Rack Convection Baking Convection Roasting tips How to set with the probe Convection Roasting with the Probe guide 24 Meats Minutes/Lb. Oven Temp. Internal Temp. Convection Roasting Wall Oven Convection Broiling Timed Cooking Timed (immediate start and automatic stop) Timed (delayed start and automatic stop) Timed Cooking Proofing proofing Self-Cleaning Oven Before a clean cycle cleaning After a clean cycle How to delay the start of cleaning Self-Cleaning Oven Clock and Control Lockout Features To set the clock Clock Power failure Control lockout Timer Timer Feature Special features of your oven control Tones at the end of a timed cycle Oven thermostat adjustment Tone volume 12-hour, 24-hour or clock blackout Sabbath Feature, 12-hour shut-off or no shut-off Page Oven racks Page Oven lights Page Page Save time & money! The Problem Solver Page Page Consumer Product Important Ownership Registration GE Appliances 46 Consumer Product Ownership Registration ge.com 1 Monogram Follow these three steps to protect your new appliance investment: Consumer Product Ownership Registration Product Model Serial Wall Oven Important Page Warranty Wall Oven WHAT IS NOT COVERED 49-80325 GE Consumer & Industrial