Convection
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Using the Convection Oven
I,l?ll[ Ov_n
In a con_,ection | o_,en, | a tilil | circulates | hot | air | ()_,ei; |
under and around the food.
This circulating hot air is evenly distributed
throughout the oven cavity. As a result, toods are
evenly cooked and
with convection heat.
1-Rach convection bahing
NOTE: TIw conva:tion fim will O'c[_on arm (?I/while, cookint_"to lu<,_di,t_lribule hot air in the oven,
T/w amvection /im shuts (?ff wlu<n tlw oven door i,s opem<d. DO NOT leave tlw door open f>r lo_N"lm_7o& (>/ tinw while u,_ing"a>nvection _ooki_N"or you m(9' shorten
flu:l!fi"::lilt(:<onve<:tionlu:aling"dotu:nL
Tile comection tim circulates tile heated air exenlx oxer and arotmd tile fi)od usino tile bake and broil
' O
elements.
_4hen comecfion baking with only 1 rack, use
CONVECTION BAKE 1 IL_CK m{d tot best results
place tile rack on shelt C or D at tile center of tile
o',en. Cook dines nlav decrease, so fi)od shouM be
checked earlier than i)ackage directions to make
S/lI'e that it does not oxercook.
Ideal fi)r cooking large casseroles and lasagna with good results.
Multi-rack convection bahing
CAUTION:
Whenyou areusingthe offsetrack(on27" models) inthe lowestposition(A), youwill needto use
cautionwhenpullingthe rackout. Werecommend
thatyou pullthe rackout severalinchesandthen, usingtwo pot holders,pull
therackoutby holdingthe sidesof it. Theoffsetrack
is low andyou couldbe
burnedif you placeyour handinthe middleof the
rackandpull all theway out. Beverycarefulnotto burnyour handon thedoor whenusinga rackinthe lowestposition(A).
Because heated air is drculated evenly throughout tile oven, fi)ods can be baked with excellent results
using multiple racks.
Tile al/IO/Int of tillle required for
baking may increase slightly for soine foods, but overall time is saved because two to three times as
much fi)od is cooked at once. (',()()!des, muffins, biscuits, and other quick breads give good results with
27" Ovens
When baking on 3 racks, divide tile oven into thirds by placing the offset rack in the third (C) rack position and the straight racks in fi_t (A) and fimrth (O) rack positions.
For
30" Ovens
When baking on 3 racks, place one rack in tile second (B) position, one in the fimrth (D) position and one in the 6th (F) position. For cookies, place one rack in the third (C) position, one in the 5th (E) position and one in the 6th (F) position.
®
Offsetrack
®
®
AdaptingYou can use your fi_vorite redpes in tile
convectionoven.
H?€ipeS
When convection baking, reduce baking
temperature by 25°F or activate the Auto Redpe ''_
(_onve_ion fl_atm'e. See tile S/:e(ial Feallo'es section. Use pan size recommended.
Some package instructions fi)r fl'ozen casseroles
or main dishes have been develol)ed using
coi//illercial convection ovens. For best results
in this oven, preheat tile oven and use tile
temperature on tile package.
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