GE ZET938, ZET958 manual Co&warejar, cooking Convection roasting, convection

Models: ZET938 ZET958

1 48
Download 48 pages 11.47 Kb
Page 27
Image 27
Co&warejar

Co&warejar

convection

cooking

Convection

roasting

Befi)re using your convection oven, check to see if your cookware leaves morn fiw air circulation in

the ()veil. If you are baking with several pans, leave space between them. Mso, be sure tile pans do not touch each other or tile walls of tile oven.

Paper mad Plastic

Heat-resistant paper and plastic contnine_ that

are recommended fi)r use in _egular ovens can be

used in convection ovens. Plastic cookware that is

heat-resistant to temperatm'es ot 400°F can also be used.

• Good fiw lmge tender cuts of meat, uncovered.

Tile convection tim circulates tile heated air e\'enlv

over and around tile fi)od. Meat and poult_ T are

browned on all sides as if they were cooked on a

rotisserie. Using the roasting rack provided, heated

air will be circulated ove_; under and around tile t0od being roasted. The heated air seals in juices quickly fi)r a moist and tender product while, at

tile same time, creating a rich golden brown exterior:

When you are convection roasting, it is important that you use tile broiler pan and grid and tile

special roasting rack tot best convection roasting results. Tile pan is used to catch grease spills and the grid is used to prevent grease spatters, while the roasting rack allows the heated air to circulate

trader tile meat and increase browning on tile

tmde_ide of tile meat or poult_T:

Place tile rack (on 27" models use tile offset rack) in the lowest rack p()sifi(m (A).

Place tile grid on tile broiler pan and put tile roasting rack over them, making sm'e the posts on the roasting rack fit into the holes in the broiler pan.

Place meat on tile special roasting rack.

Metal mad Glass

Any t)pe of cookware will work in your convection oxen. Howexe_; metal pans heat the ti_stest and are

recommended fi)r convection baking.

Darkened or matte-finished pans will bake tipster than shiny pans.

Glass or ceI'alllic pans cook II/OI'e sh)wlv,

When baking cookies, you will get the best results if vou use a fiat coo!<de sheet instead of

a pan with low sides.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cmmot drculate well

around fi)od in a pan with high sides.

Roasting rack

Post

Grid

_i /1 q/l'iil/i 1 li/i't\'l\_X\\_

Broilerpan

CAUTION:

Whenyou areusingthe offsetrack(on 27" models)inthe lowest position(A), you will needto usecautionwhenpullingthe rack

out.Werecommendthatyou pullthe rackout severalinchesand then, usingtwo potholders,pullthe rackout byholdingthesides of it. Theoffsetrackis low andyou couldbe burnedif you place your handinthe middleof therackandpullall thewayout. Be verycarefulnotto burnyour handon thedoor whenusinga rack in thelowestposition(A).

27

Page 27
Image 27
GE ZET938, ZET958 manual Co&warejar, cooking Convection roasting, convection