Broiling

l,V(dl Ovt,_

Broiling guide

.[br 30" over s

(07t SO_Zg

models)

77m si:< w_,ig]d;thhkm<_s, stmlMg lonpo_llm_ and

will a//uctIm)ilh_gthm,s.

Tkis guid_, A l;asM o_zm_,als al _@'@,raor lumperalm_'.

*Tke { ]S. l)_jmrlmunt v/

Agricuflm_, sq> '7"m_, bee/is

po[mlm, but you q_ouht

km)w lhal cookitlg il lo onl)'

140°F murals _mm,/ood

poAmzit_goWnzi,_msm* 9'

 

 

 

Quantity axld/

Rack

First

Side

Second Side

Food

 

or 33fickness

Position

Time

(rain.)

Time

(mlu.)

Gromld

Beef

1 lb. (4 patties)

 

 

10

 

7

Well

I)one

1/2

to 3/4" thick

 

 

10

 

9

Beef

Steaks

 

 

 

 

 

 

 

Ral-e_

 

1" thick

E

 

8

 

6

Medium

 

1 to

1_ lhs.

E

 

10

 

8

Well I)one

 

 

E

 

12

 

10

Rare

 

 

1½"

thick

E

 

10

 

8

Me(limn

 

2 to

2% lbs.

E

 

15

14_ 16

Well I)one

 

 

E

25

2O-25

Cficken

 

1 whole

C

25

 

1(}

 

 

 

2 to

2½ lbs.,

 

 

 

 

 

 

 

 

split

lengthwise

 

 

 

 

 

Lobster

Tails

2=t

 

C

1,'I-16

I)o

not

 

 

 

6 to

8 oz. each

 

 

 

mrn

oxel:

Conmmnts

Space m enly. Lp to 8 patties take about the same time.

Steal<.,, less than 1" thick cook

thlough befk)le blowning. Pan hyiHg is lecomlnen(led.

Sl_sl_ tilt.

Reduce tilne about 5 to l0 minutes per side f_)r cut-u 19chicken.

Brush each side with mehe(1 butteL

Broil skin-side-down _]I'M.

Cut through bark of shell. Spwad open. Brash with melted butter before bit filing and ailer half ol broiling time.

_to_,i_v. "(3;om_,,: ,';@ l'bod ]'ook. Yom K;Mmn (;ui4_.

15l)A tCev..]Um_ 1985.)

Fish

Fillets

1/4 to

l/2"

thick

E

5

5

t]andle

all(/turH very calefifll>

 

 

 

 

 

 

 

 

 

Brush with lemon hutter belbre

 

 

 

 

 

 

 

 

 

and during cooking, if desiwd.

 

 

 

 

 

 

 

 

 

Pl eheat hroiler to increase bl_wning.

Ham

Slices

l"

thick

 

I)

8

8

Iilclease

tilne

5 to 10 lninutes

per side

(plecooked)

 

 

 

 

 

 

 

t()1"1½"

thick

or home-cured

ham.

Pork

Chops

2

(1/2"

tlfick)

E

10

ltl

Slash

ti_t.

 

 

Well I)one

2

(1" tlfick) about 1 lb.

D

15

15

 

 

 

 

 

Lamb

Chops

 

 

 

 

E

 

 

 

 

 

 

 

Medium

2

(1" thick)

 

10

9

Slash

tM.

 

 

Well

I)one

about

10 to

12 oz.

E

12

1o

 

 

 

 

 

Medium

2

(1½"

tlfick)

E

14

12

 

 

 

 

 

Well

I)one

about

1 lb.

 

E

17

12-14

 

 

 

 

 

2O

Page 20
Image 20
GE ZET958, ZET938 manual Broiling, Models, PoAmzitgoWnzi,msm

ZET938, ZET958 specifications

The GE ZET958 and ZET938 are advanced digital electrical measuring devices designed for a wide range of applications in the power sector. These devices offer a multitude of features that enhance efficiency, reliability, and performance in electrical monitoring and protection systems.

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In summary, the GE ZET958 and ZET938 are powerful digital measuring devices that cater to a wide range of electrical monitoring needs. Their combination of precision, advanced technology, and user-friendly features make them reliable solutions for enhancing the efficiency and safety of electrical systems. With these devices, industries can streamline operations while ensuring optimal performance and reliability.