To proof yeast bread dough
Yeast dough can be proofed in the warming drawer.
•Place your dish on the warming drawer bottom.
•You must always turn the control knob to LOW then immediately back to PROOF.
•Close the vent.
•Lightly oil the top of the dough in a bowl large enough to double the dough size. Cover with a cloth.
•Preheating not required for proofing.
•Check the dough height in 40 minutes. Add time as needed. The dough should remain in the drawer until it has doubled in size and a slight depression remains when the surface is touched gently with a finger.
Moist
Closed
Vent
To crisp stale items
Temperature selection chart for crisp foods
• Place food in low sided dishes or pans. | • Check crispness after 45 minutes. Add time |
• Preheat on LOW setting and open the vent. | as needed. |
|
To keep several different foods hot, set the temperature to the food needing the highest setting. Place the items needing the highest setting on the bottom of the drawer and items needing less heat on the rack.
Tips:
• Leave food uncovered.
• Do not use plastic containers or plastic wrap.
• Preheat prior to use according to |
|
|
recommended times. |
| Crisp |
|
| |
|
| Open |
|
| Vent |
Food Type | Control Setting | Moisture Selector Setting |
Bacon | HIGH | OPEN |
Bread, hard rolls | MED | OPEN |
Fried foods | HIGH | OPEN |
Pies, two crusts | MED | OPEN |
Pizza | HIGH | OPEN |
Potatoes, baked | HIGH | OPEN |
Tortilla Chips | LOW | OPEN |
9
