GE ZSCIO01 Prvofing, Wa, rming, 7_psibr Cr_k_ Foods, m,::d,,s::/.,_ts, To Crisp Stale Items, ALSt

¼'a ninZ and ProofinZ

4dvat_tium Ovet_

Wa, rming

GOG

77_e turntable mu,sl alwa> be

in pla_e when u,sing lhe _)ven.

Pul f*od directly on the non-stieh

metal tri 9, to warm.

The I,E4RM Ji, ature will keep hol, cooked ,/hods at serving" tempemtur< Always start with hot/hod. IAe eookw:m:and ulensiA that _aa withsland temp_:mture,_ up to 23001 ".

1. Press the WARM/PROOF pad.

2.Turn the dial to select HOI,D

FOOD WARM. Press the dial to eilter.

3.Turn the dial to select the oven

temperature. See the chart and tips below. Press the dial to enmr.

L()_4' .............................. 140-160°F

MEDIUM	160-195°F
HIGH	195-230 °F

4.Turn the dial to select the lexel of moisture you want. See the chart and tips below. Press the dial to elltei.

IJ the oven door is opened durb<q"warming; I'A USE wig appear in the dispho'. Close the door and p_:._sST4 R 77/'A t'SE.

To Crisp Stale Items:

•Place food or dishes directly on the black metal tray.

•Preheat on 1,0_' setting and select CRISP.

•Check crispness after 45 minutes. Add time as needed.

7_'psibr Cr_k_ Foods:

[] Leave _bod m_covered.

[] Do not use plastic c<mtai_ecs or plastic wIap.

[] Preheat prior to use acco_di_g

to iecommei)ded times.

_)'ps,/br Moist Foods:

[] Cover %od with lid or

aluminum foil.

[] Do not use plastic c<mtaii_ers or plastic wrap.

[] Preheat prior to use accordii_g

to recommei_ded times.

Temperature	and Moisture Selection Chart
:bod Tx#e		Control Setting	Moisture		Setting
			()		, )
:m,::d,,s::/.,_ts			MOIST
( asseroges		MEDI{ {M	MOLS'T
		HIGH	(),ALS[)
		MEDI_	() .LIS[')
Pat:ak:<<w_!/fl:<_		HIGH	{:	AfSt
				)	, )
Pizza		HIGH	( ALSt) , )
P,tato_ba/:<< _'d		HIGH	()	ALSt, )
Potato:<<_a._hed			MOIST
		HIGH	MOIST
75rgih'a(hiia.s		L(	ALS[
		MEDIf T_I	MOLS'7"

*{:SDA/I_SISrecommends an i_zter_talh,mperatun, q] 145tl:as the minimum donen_sfi_r be{'i_{:_ea porlable

meal thermometerto chech internal te,lperatur_.:_.

Prvofing

77_e turntable mu,st alway,s be in plage when u,sing lhe &:en.

Put bread douq'h in a bowl/b*_ad pan and pla_ e on :tte non-stick

metal tray to proqfi

The pn*qfint{" /kature automatically pn*vide,_ lhe optimum temperature f," the proqfint_" proee,_s, and :he_*:/i,'edoe._not have a

tem/:emlure ac(justmeat.

1.Press the YEhRM/PROOF pad.

2.Turn the dial to select PROOF BREAD. Press the dial to enter: The oven starts proofing immediately and shows the amount of proofing time completed.

•To avoid lowering the oven

temperature and lengthening

proofing time, do not open the oven door unnecessarily.

•Check bread products early to avoid ore>proofing.

NOTES:

Do not use the proofing mode for warming food or keeping

tbod hot. The proofing oven

temperature is not hot enough to hold foods at safe temperatures.

Use the WARM feature to kee I) food warm.

•Proofing will not operate if the oxen is too hot. Allow the oxen to

cool before proofing.

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