Convection

Baking,

Broiling

and

7basting

Convection baking allows you to cook foods the stone way as a conventional oven, using a beating element to ]'aise the temperature of the air inside the oven.

Any oven temI)emture flom 250°F to 450°F may be set.

Broiling allows you to broil foods in the same way as a conventional oven.

Toasting allows you to toast foods the stone way as a conventional oven.

A fire gently circulates heaed air throughout the oven, over and around the food. Because the heated

air is kept constantly roofing, not pemfitting a layer of cooler air to develop around the food, some foods cook slightly filster than in regular oven cooking.

Baking, Broiling and Toasting

4 alva ,_Hit_ m Ove,,_,

The

turntable

must

Pul /bod o_overt*@,

(l[ll'(I)_g

D€ in

pla_:e

wizen

cookwal*,diwdt) o_tflu

usinglhe

ovell.

non-stick metal tray to balw.

 

Be[bre )ou 1)egin, make sure tim turnml)le is in place. Use the non-stick metal tin) at all times when 1)aking.

CAUTION! bahi, , ,l,a,,he

oven, door a*M dishes will be veol ho#

How to

 

1.

Press the CONVBARE/BROIL pad.

Convection

Bake

2.

Press the

dial to select B_.

3.

Tm-n_the

dial to set the oven

 

 

tempenmlreand press to enter

To bypass preheating:

1.When the prompt shows PRl£HI54T THI( OU(N? mrn the dial to NO. Press

the dial or press SZ\ RT/E\U SE to begin cooking,

2.Place the :food in the oven, tmn the dial to set the cook free and press to enter:

2.When the oven is finished preheating, it will signal. F)ou do not open the door within l born, the oven wi]] tmn off automatk:a]]}. Open the oven door

and, using caution, place the food in the o_en.

o. Close the oven dooY Tm_ the dial

to setthe cook time and press to enter

and start cooking. When cooking is complete, the oven will signal and tmn oK

bu m(0 (l_(m_'_th(', ov_t_t,',m/_(<_tufe(lurit<_"

For two-level bakb_g, place/ood b_ a

melal bakit_q" di,sh Or diwclly ot_ lke

non-,sli_k 'melal lraL [ lai e lhe

ah,'mint,'m bakb<q',_keel or your

/,,,/,j,<di,. t,,,itt, o,,ol;,,I h,v

rvir_ r}_(:/:, Sland llu rack rv_lkjbod on lke melal lray.

The o_en star_s cooking

_v_:]_e,/ c<)(:)]<i*/g is complete, the oven

will signal and turn off: To preheat:

I.When the prompt shows PRiFH/s'AT THI( OU(N? turn the dial to YES. Piess

the dial or press SZ\ RT/E\U SE to begin cooking.

The <yen starts preheating immediate]>

Do not place the food in the oven. (D)u wiI] be prompted to enter the cook time, after the o_en is preheated.)

/md:(,(z6_:¢_ /:ms.s_t<g"t/ :POII'7:R/7?_:UP /_(_daM mrn_<t{"th(. dial :o,selectth(. _.:.:

How to

Broil or

7bast

O0 ®

..

@O

Put/ood directly on lh,e ah,'mi*n,'m bafiit<t_",skeel ot_ lh,e wire ovet_ rack,

and pla_ e lh,em o_ lke **o_*-,sli_kmelal Ira), wket_ broili**g or loa,dit_g" fi*od,s,

28

1.Press the CONV BXKE/BROII, pad.

2.Turn the dial m BROII, or TOAST and press to enter

To bypass preheatin_

l.When the prompt shows PICI_HI54T THE Olf:_N?mm the dial m NO. Press

the dial or press START/PAUSE to begin cooking.

9.Place the food in the oven, turn the dial to set the cook time and press to enteI:

Press the dial to sta_, cooking. When cooking is complete, the oven will signal and turn off:

To preheat:

1.When the prompt shows [ ICF.HI_AT THE OU:_N? turn the dial to YES. Press

the dial or press START/PAUSE to begin cooking.

Tim oven starts preheating immediatel): Do not place the fbod in the oven. C_%u will be prompted to enter the cook time, after the oven is p_eheated.)

2.When the oven is finished preheating, it will signal. If you do not open the door within l horn; the oven will turn off automaticall}: Open the oven door and,

using caution, place the food in the

OVell.

3.Close the oven doo_: Turn the dial to set the cook time and press m enter and start cooking. When cooking is complete, the oven will signal and turn off:

{f the _rv(._door i._@(rod duri_g"a_d_i_g,t_4{ :S/_

will alq,ear i,t &e dg/)bO'.Clo,_the dg_r a_d pms:s STk R T/t 'A{'SE.

Page 28
Image 28
GE ZSCIO00, ZSCIO01 manual Broil or, Convection Baking Broiling, 7basting, Baking, Broiling and Toasting

ZSCIO01, ZSCIO00 specifications

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