IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING
SAFETY PRECAUTIONS
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OBSERVE THE FOLLOWING:
A. Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer.
B. Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to prevent power from being switched
on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.
C. Do not use this unit with any
D. This unit must be grounded.
CAUTION³)25*(1(5$/9(17,/$7,1*
USE ONLY. DO NOT USE TO EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALS AND VAPORS.
TOP GREASE FIRE, OBSERVE THE FOLLOWING*:
A.SMOTHER FLAMES with a
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C. DO NOT USE WATER, including wet dishcloths or
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D. Use an extinguisher ONLY if:
1.You know you have a Class ABC extinguisher, and you already know how to operate it.
2.The fire is small and contained in the area where it started.
3.The fire department is being called.
4.You can fight the fire with your back to an exit.
*Based on “Kitchen Fire safety Tips” published by NFPA.
WARNING³725('8&(7+(5,6.2)
A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high or medium settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
C. Clean ventilating fans frequently. Grease should
not be allowed to accumulate on fan or filter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface element.
WARNING³725('8&(7+(5,6.2)
OBSERVE THE FOLLOWING:
A. Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and standards, including fire- related construction.
B. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent back drafting.
Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities. When applicable, install any makeup (replacement) air system in accordance with local building code requirements. Visit GEAppliances.com for available makeup air solutions.
C. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
D. Ducted fans must always be vented to the outdoors.
WARNING³725('8&(7+(5,6.2)
FIRE, USE ONLY METAL .
'RQRWDWWHPSWWRUHSDLURUUHSODFHDQ\SDUWRI your hood unless it is specifically recommended in this manual. All other servicing should be referred to a qualified technician.
READ AND SAVE THESE INSTRUCTIONS.
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