Instructions Safety Instructions

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

OVEN

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes.

Consumer Support Troubleshooting Tips Installation Instructions Operating

■Do not use the oven for a storage area. Items stored in the oven can ignite.

■Keep the oven free from grease buildup.

■Place the oven shelves in the desired position while the oven is cool.

■Pulling out the shelf to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls. The lowest position is not designed to slide.

■Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

WARNING: NEVER cover

any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

■Do not use aluminum foil anywhere in the oven except as described in this manual. Misuse could result in a fire hazard or damage to the range.

■When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

■Do not use your oven to dry newspapers. If overheated, they can catch fire.

■Use only glass cookware that is recommended for use in gas ovens.

■Always remove the broiler pan from range as soon as you finish broiling. Grease left in the pan can catch fire if oven is used without removing the grease from the broiler pan.

■When broiling, if meat is too close to the flame, the fat may ignite. Trim excess fat to prevent excessive flare-ups.

■Make sure the broiler pan is in place correctly to reduce the possibility of grease fires.

■If you should have a grease fire in the broiler pan, touch the CLEAR/OFF pad, and keep the oven door closed to contain fire until

it burns out.

■For safety and proper cooking performance, always bake and broil with the oven door closed.

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GE Monogram JGBP28, RGB746, RGB790, RGB745, RGB740, JGBP26, JGBP33, JGBP30, JGBP32, JGBP24 Cook Meat and Poultry THOROUGHLY…
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JGBP28, RGB745, JGBP33, JGBP30, JGBP26 specifications

The GE Monogram series of appliances, particularly their ranges like the RGB740, JGBP29, RGB746, JGBP32, and JGBP24, represent a blend of sophisticated design, cutting-edge technology, and superior functionality. These appliances are designed for both aesthetics and performance, making them a popular choice for upscale kitchens.

The GE Monogram RGB740 is a standout model featuring a 30-inch range with a professional-grade stainless steel finish. Its dual fuel capability combines the precision of a gas cooktop with the consistency of an electric oven. The range includes a convection oven, which ensures even baking and roasting by circulating hot air throughout the oven cavity. Additional features such as heavy-duty oven racks and a precise simmer burner demonstrate GE's commitment to versatility and user convenience.

Similarly, the JGBP29 model is a 30-inch gas range that offers a traditional look with a variety of modern features. Its sealed burners provide high heat output for rapid boiling, while the oven's electronic ignition system enhances safety and convenience. The JGBP29 is designed with easy-to-clean surfaces and a removable oven door, making maintenance straightforward for busy households.

The RGB746 further elevates the Monogram line with its commercial-grade aesthetics and advanced features. This range includes five sealed burners with a powerful 21,000 BTU burner for high-heat cooking. The oven is equipped with steam-assisted convection, which enhances baking by adding moisture during cooking. This model also boasts a self-cleaning function that simplifies upkeep while maintaining cooking performance.

The JGBP32 and JGBP24 models are designed to cater to smaller spaces without compromising on features. The JGBP32, featuring a compact 30-inch design, provides multiple cooking options, including a broil burner and a storage drawer. Its sleek appearance blends seamlessly with modern kitchen décor. Meanwhile, the JGBP24, a 24-inch gas range, is perfect for smaller kitchens or apartments. It retains essential features such as quality burners and an oven with a light, allowing for easy monitoring of cooked dishes.

Across these Monogram models, innovations such as precise temperature control, superior burner performance, and elegant finishes set GE apart in the competitive appliance market. Whether you desire the classic charm of the JGBP series or the upscale functionality of the RGB740 and RGB746, the GE Monogram ranges deliver stylish solutions for any culinary enthusiast, combining professionalism with versatile capabilities. This range of appliances encapsulates GE's commitment to blending luxury and practicality, making them a top choice for discerning homeowners.
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