Adjust the oven thermostat—Do it yourself!

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You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

Safety Instructions

To Adjust the Thermostat

Touch the BAKE and BROIL HI/LO pads at the same time for 2 seconds until the display shows SF.

Touch the BAKE pad. A two digit number shows in the display.

The oven temperature can be adjusted up to (+) 35°F hotter or (–) 35°F cooler. Touch the + pad to increase the temperature in 1 degree increments.

Touch the – pad to decrease the temperature in 1 degree increments.

When you have made the adjustment, touch the START/ON pad to go back to the time of day display. Use your oven as you would normally.

NOTE: This adjustment will not affect the broiling or self-cleaning temperatures. It will be retained in memory after a power failure.

Operating Instructions Installation

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

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GE Monogram JGBP29, RGB746 Adjust the oven thermostat-Do it yourself, Type of margarine will affect baking performance
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JGBP28, RGB745, JGBP33, JGBP30, JGBP26 specifications

The GE Monogram series of appliances, particularly their ranges like the RGB740, JGBP29, RGB746, JGBP32, and JGBP24, represent a blend of sophisticated design, cutting-edge technology, and superior functionality. These appliances are designed for both aesthetics and performance, making them a popular choice for upscale kitchens.

The GE Monogram RGB740 is a standout model featuring a 30-inch range with a professional-grade stainless steel finish. Its dual fuel capability combines the precision of a gas cooktop with the consistency of an electric oven. The range includes a convection oven, which ensures even baking and roasting by circulating hot air throughout the oven cavity. Additional features such as heavy-duty oven racks and a precise simmer burner demonstrate GE's commitment to versatility and user convenience.

Similarly, the JGBP29 model is a 30-inch gas range that offers a traditional look with a variety of modern features. Its sealed burners provide high heat output for rapid boiling, while the oven's electronic ignition system enhances safety and convenience. The JGBP29 is designed with easy-to-clean surfaces and a removable oven door, making maintenance straightforward for busy households.

The RGB746 further elevates the Monogram line with its commercial-grade aesthetics and advanced features. This range includes five sealed burners with a powerful 21,000 BTU burner for high-heat cooking. The oven is equipped with steam-assisted convection, which enhances baking by adding moisture during cooking. This model also boasts a self-cleaning function that simplifies upkeep while maintaining cooking performance.

The JGBP32 and JGBP24 models are designed to cater to smaller spaces without compromising on features. The JGBP32, featuring a compact 30-inch design, provides multiple cooking options, including a broil burner and a storage drawer. Its sleek appearance blends seamlessly with modern kitchen décor. Meanwhile, the JGBP24, a 24-inch gas range, is perfect for smaller kitchens or apartments. It retains essential features such as quality burners and an oven with a light, allowing for easy monitoring of cooked dishes.

Across these Monogram models, innovations such as precise temperature control, superior burner performance, and elegant finishes set GE apart in the competitive appliance market. Whether you desire the classic charm of the JGBP series or the upscale functionality of the RGB740 and RGB746, the GE Monogram ranges deliver stylish solutions for any culinary enthusiast, combining professionalism with versatile capabilities. This range of appliances encapsulates GE's commitment to blending luxury and practicality, making them a top choice for discerning homeowners.
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