Questions?
Use this problem solver!
PROBLEM | POSSIBLE CAUSE | |
FOOD ISN’T | • Packaging insulating food. Increase time or | |
THAWING/CHILLING | • The wrong weight is selected. Select a larger weight. | |
| • Item with high fat content. Select a larger weight. | |
| • Not using Chill/Thaw tray. Place items on tray and allow space in | |
| between items for better air flow. | |
|
| |
ACTUAL | • Unit just plugged in. Allow 24 hours for the system to stabilize. | |
TEMPERATURE NOT | • Door open for too long. Allow 24 hours for the system to stabilize. | |
EQUAL TO SET | ||
• Warm food added to refrigerator. Allow 24 hours for the system | ||
TEMPERATURE | ||
to stabilize. | ||
| ||
| • Defrost cycle is in process. Allow 24 hours for the system to stabilize. | |
|
| |
SELECTTEMP | • Fresh food compartment temperature control is set at the warmest | |
FEATURE IS | setting. This is normal. In order to minimize energy usage, the | |
NOT WORKING | SELECTTEMP feature is disabled when the fresh food compartment | |
| temperature control is set at the warmest setting. | |
|
| |
DOORS ARE | • Unlevel floor. Adjust rollers then align doors by adjusting the fresh | |
NOT ALIGNED | food compartment hinge. See Installation Instructions. | |
|
|
27