Revised 7/97
Monogram.
™
UL
R
Listed by
Underwriters
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ZDP48L4GWSS—48" Professional Ranges

Dimensions and Specifications (in inches)

If the range is installed in an island:
• Allow 12" min. clearance at the back to combustible
materials.
• Allow 36" min. above the cooking surface to
combustible materials.
– The vent hood blower should provide at least
800 CFM and up to 1200 CFM.
• Installation must conform with local codes. In the
absence of local codes, the range must comply with
the National Fuel Gas Code, ANSI Z223.1-1990.
A.G.A. approved
Installation Information:
Before installing, consult installation instructions
(Pub. #49-8786) packed with product for current
dimensional data.
3/-1/4"
18" Min.
8"
35-3/8" Max. for Counter Level
36-3/4" Max. with Range Leveling Legs Fully Extended
3/-1/2"
Gas Supply Electrical Supply
Cooking Surface
13"
Max.
8"
16"
48" Wide Range Hood
12" Min. to
Combustible
Material
Each Side
36" Min. to
Combustible
Material From
Cooking Surface
12"
Low Back
High
Shelf
29-1/16"
12"
3-1/4"
21-1/4"
12"
36" Min. 
to Combustibles
28-1/4"
31-1/2"
45-5/8"
0" Clearance
Island Trim
1-1/2"
36" Min. 
to Combustibles
0" Clearance
12" Min. to Combustibles
Without Backguard