TIMED BAKING
(continued)
How to Set Delay Start and Automatic Stop
Easy Steps: | D E L A Y |
| S T A R T |
1.Press BAKE.
2.Press the number pads to select oven temperature.
3.Press COOKING TIME.
4.Press the number pads to set the length of baking time.
5.Press DELAY START.
6.Press the number pads to set the desired start time.
7.Press START.
CLEAR
To avoid possible burns, place the shelves in theOFF correct position before you turn the oven on.
If you would like to check the times you have set, press DELAY START to check the start time you have set or press COOKING TIME to check the length of cooking time you have set.
When the oven turns on at the time of day you have set, the display will show the changing temperature (starting at 100°F.) and the cooking time countdown.
At the end of cooking time the oven will turn off and the end of cycle tone will sound.
8.Press CLEAR/OFF to clear the end of cycle tone if necessary.
You can set the control to delay the start of cooking, cook for a specific length of time and then turn off automatically.
1.Press BAKE.
BAKE
2.Press the number pads to set the temperature.
3.Press COOKING TIME.
C O O K I N G
T I M ENOTE: If your recipe requires preheating, you may need to add additional time to the cooking time.
4.Press the number pads to set the baking time.
5.Press DELAY START.
D E L A Y
S T A R T
NOTE:
•The low temperature zone of this oven (between 170°F. and 200°F.) is available to keep hot cooked foods warm. Food kept in the oven longer than two hours at these low temperatures may spoil.
•Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth.
6.Press the number pads to set the time of day you want the oven to turn on and start cooking.
7.Press START.
START
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