GE Monogram ZMC1095 owner manual Cookware and Accessories, Cookware Tips, Microwave

COOKWARE AND ACCESSORIES

Cookware	Microwave	Convection	Combination
Heat-Resistant Glass,	YES	YES	YES
Glass-Ceramic (Pyrex,®
Fire King,® Corning
Ware,® etc.)
Ceramic	YES	YES	YES
(Cookware with
no metal trim)
Metal	NO	YES	NO
Non Heat-Resistant Glass	NO	NO	NO
Microwave-Safe Plastics	YES	NO	YES*
Plastic Films and Wraps	YES	NO	NO
Paper Products	YES	NO	NO
Straw, Wicker and Wood	YES	NO	NO

*Use only microwave cookware that is safe to 400°F.

Cookware Tips

Convection Cooking	Combination Cooking
METAL PANS are recommended for all types of baked	GLASS OR GLASS-CERAMIC baking containers
products, but especially where browning or crusting	are recommended. Be sure not to use items with metal
is important.	trim as it may cause arcing (sparking) with oven wall
Dark or dull finish metal pans are best for breads and	or metal accessory shelf, damaging the cookware, the
	shelf or the oven.
pies because they absorb heat and produce crisper
crust.	HEAT-RESISTANT PLASTIC microwave cookware
Shiny aluminum pans are better for cakes, cookies	(safe to 400°F) may be used, but it is not recommended
	for foods requiring crusting or all-around browning,
or muffins because these pans reflect heat and help
	because the plastic is a poor conductor of heat.
produce a light tender crust.
GLASS OR GLASS-CERAMIC casserole or baking
dishes are best suited for egg and cheese recipes due
to the cleanability of glass.

Microwave	Convection	Combination
NO	YES,	YES,
	on the floor	on the floor
	of the oven.	of the oven.
METAL SHELF
The shelf is required for good air circulation and even
browning when using Convection and Combination
cook. Allow at least one inch between the pan and
the walls of the oven for air circulation.

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