Broiling and Toasting

Advantium Oven

Broiling and Toasting

Broil and toast use the upper lamps, lower heater and convection system to broil or toast food similar to a conventional oven.

Before you begin, make sure the turntable is in place. Use the metal tray when toasting and the metal tray or metal grill tray when broiling.

The turntable must

always be in place when

using the oven.

Put food directly on the metal tray or the metal grill tray.

CAUTION!When broiling or toasting, remember that the oven, door and dishes will be very hot!

How to

Broil or

Toast

Put food directly on the metal tray or the metal grill tray to broil or toast food.

1.Press the CONV BAKE/BROIL pad.

2.Turn the dial to BROIL or TOAST and press to enter.

To bypass preheating:

1.When the prompt shows PREHEAT THE OVEN? turn the dial to NO. Press the dial to enter.

2.Place the food in the oven, turn the dial to set the cook time and press to enter.

Press the dial or START/PAUSE to start cooking. When cooking is complete, the oven will signal and turn off.

To preheat:

1.When the prompt shows PREHEAT THE OVEN? turn the dial to YES. Press the dial or press START/PAUSE to begin preheating.

The oven starts preheating immediately. Do not place the food in the oven. (You will be prompted to enter the cook time, after the oven is preheated.)

2.When the oven is finished preheating, it will signal. If you do not open the door within 1 hour, the oven will turn off automatically. Open the oven door and, using caution, place the food in the oven.

3.Close the oven door. Turn the dial to set the cook time and press the dial or START/PAUSE pad to begin cooking. When cooking is complete, the oven will signal and turn off.

If the oven door is opened during cooking, PAUSE will appear in the display. Close the door and press START/PAUSE.

Cooking Tips for Broiling

■Broiling times may be shorter in the Advantium oven because of the use of halogen lamps. Make sure to monitor food closely to get the desired results.

■For best results when broiling, place food directly on the metal grill tray.

■Broiling meats in the oven may produce smoke.

■If preheating the oven to broil meat, preheat with the metal grill tray in

the oven and place food on the hot metal tray for best searing of meat.

■Most foods should be turned halfway through broiling time. Dense foods such as meaty, bone-in chicken pieces should be turned about 3/4 of the way through broiling time.

■Remove thinner pieces as needed to prevent overcooking and drying.

Cooking Tips for Toasting

■For best results when toasting, use the metal tray.

■Most foods should be turned over 2/3 of the way through toasting time when not preheating.

■When using the preheat option, turn food halfway through the cooking time.

■To crisp exterior but maintain moistness inside foods, preheat the oven.

■To crisp exterior and crisp the inside too, do not preheat the oven.

■Toast thicker pieces a longer time, thinner pieces a shorter time.

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GE Monogram ZSC2201 Broiling and Toasting, How to Broil or Toast, Cooking Tips for Broiling, Cooking Tips for Toasting
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ZSC2202, ZSC2200, ZSC2201 specifications

The GE Monogram line offers a premium selection of kitchen appliances that blend cutting-edge technology with sophisticated design, making it a popular choice for discerning homeowners. Among its impressive lineup are the GE Monogram ZSC2200, PSB9240SF, ZSC2201, ZSC2202, and PSB9240DF models. Each of these appliances boasts unique features and characteristics that elevate the culinary experience.

The GE Monogram ZSC2200 is a standout wall oven that showcases advanced convection cooking technology. This model ensures consistent and even baking by utilizing a fan to circulate hot air, allowing for optimal cooking results. Its large capacity accommodates multiple dishes, making it ideal for entertaining. The touch-sensitive controls and stainless steel finish contribute to its sleek appearance and user-friendly operation.

Moving on to the GE Monogram PSB9240SF, this professional-style range is designed for serious cooks. With a powerful 20,000 BTU burner, it provides exceptional heat for high-temperature cooking. The integrated griddle offers additional versatility, while the dual oven system allows for simultaneous cooking with different settings. The heavy-duty cast iron grates provide both durability and style, ensuring that the range is both functional and aesthetically appealing.

The ZSC2201 and ZSC2202 are also notable wall oven options within the Monogram collection. Both models feature a self-cleaning function that simplifies maintenance, freeing users from the hassle of scrubbing. They also come equipped with advanced convection capabilities, ensuring that dishes are cooked evenly regardless of their placement in the oven. The sophisticated design integrates seamlessly into luxury kitchens, with optional finish choices that allow homeowners to customize their appliances.

Finally, the GE Monogram PSB9240DF offers an excellent combination of performance and aesthetics. With similar powerful burners and dual oven functionality as the PSB9240SF, this model caters to avid home chefs who appreciate high-quality craftsmanship. The refined design includes a stainless steel finish that resists fingerprints and smudges for a clean look.

Together, these GE Monogram models exemplify innovation in kitchen technology. With features such as convection cooking, powerful burners, and sleek designs, they provide both performance and style for the modern culinary enthusiast. Whether baking, grilling, or roasting, these appliances are engineered to enhance the cooking experience in any home.
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