Warming and Proofing

Advantium Oven

Warming

The turntable must always be in place when using the oven.

Put food or oven-safe cookware directly

on the metal tray to warm.

The WARM feature will keep hot, cooked foods at serving temperature. Always start with hot food. Use cookware and utensils that can withstand temperatures up to 230˚F.

1.Press the WARM/PROOF pad.

2.Turn the dial to select HOLD FOOD WARM. Press the dial to enter.

3.Turn the dial to select the oven temperature. See the chart and tips below. Press the dial to enter.

LOW	140–160°F
MEDIUM	160–195°F
HIGH	195–230°F

4.Turn the dial to select the level of moisture you want . See the chart and tips below. Press the dial to enter.

If the oven door is opened during warming, PAUSE will appear in the display. Close the door and press

START/PAUSE.

To Crisp Stale Items:

■Place food or dishes directly on the metal tray.

■Select the LOW and CRISP settings. Preheat the oven for 10 minutes

■Check crispness after 45 minutes. Add time as needed.

Tips for Crisp Foods:

■Leave food uncovered.

■Do not use plastic containers or plastic wrap.

■Preheating is not necessary except for crisping stale items. (See To Crisp Stale Items.)

Tips for Moist Foods:

■Cover food with lid or aluminum foil.

■Do not use plastic containers or plastic wrap.

■Preheating is not necessary.

Temperature and Moisture Selection Chart

Food Type	Control Setting	Moisture Setting
Bread, hard rolls	MEDIUM	CRISP
Bread, soft rolls	MEDIUM	MOIST

Casseroles	MEDIUM	MOIST

Fried foods	HIGH	CRISP

Meats* and fish	MEDIUM	CRISP

Pancakes, waffles	HIGH	CRISP

Pizza	HIGH	CRISP

Potatoes, baked	HIGH	CRISP

Potatoes, mashed	MEDIUM	MOIST

Poultry	HIGH	MOIST

Tortilla Chips	LOW	CRISP

Vegetables	MEDIUM	MOIST

*USDA/FSIS recommends an internal temperature of 145°F as the minimum doneness for beef. Use a portable meat thermometer to check internal temperatures.

Proofing

The turntable must always be in place when using the oven.

Put bread dough in a bowl/bread pan and place on the metal tray to proof.

The proofing feature automatically provides the optimum temperature for the proofing process, and therefore does not have a temperature adjustment.

1.Press the WARM/PROOF pad.

2.Turn the dial to select PROOF BREAD. Press the dial to enter. The oven starts proofing immediately and shows the amount of proofing time completed.

■To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily.

■Check bread products early to avoid over-proofing.

NOTES:

■Do not use the proofing mode for warming food or keeping food hot . The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the WARM feature to keep food warm.

■Proofing will not operate if the oven is too hot. Allow the oven to cool before proofing.

ZSC2202, ZSC2200, ZSC2201 specifications

The GE Monogram line offers a premium selection of kitchen appliances that blend cutting-edge technology with sophisticated design, making it a popular choice for discerning homeowners. Among its impressive lineup are the GE Monogram ZSC2200, PSB9240SF, ZSC2201, ZSC2202, and PSB9240DF models. Each of these appliances boasts unique features and characteristics that elevate the culinary experience.

The GE Monogram ZSC2200 is a standout wall oven that showcases advanced convection cooking technology. This model ensures consistent and even baking by utilizing a fan to circulate hot air, allowing for optimal cooking results. Its large capacity accommodates multiple dishes, making it ideal for entertaining. The touch-sensitive controls and stainless steel finish contribute to its sleek appearance and user-friendly operation.

Moving on to the GE Monogram PSB9240SF, this professional-style range is designed for serious cooks. With a powerful 20,000 BTU burner, it provides exceptional heat for high-temperature cooking. The integrated griddle offers additional versatility, while the dual oven system allows for simultaneous cooking with different settings. The heavy-duty cast iron grates provide both durability and style, ensuring that the range is both functional and aesthetically appealing.

The ZSC2201 and ZSC2202 are also notable wall oven options within the Monogram collection. Both models feature a self-cleaning function that simplifies maintenance, freeing users from the hassle of scrubbing. They also come equipped with advanced convection capabilities, ensuring that dishes are cooked evenly regardless of their placement in the oven. The sophisticated design integrates seamlessly into luxury kitchens, with optional finish choices that allow homeowners to customize their appliances.

Finally, the GE Monogram PSB9240DF offers an excellent combination of performance and aesthetics. With similar powerful burners and dual oven functionality as the PSB9240SF, this model caters to avid home chefs who appreciate high-quality craftsmanship. The refined design includes a stainless steel finish that resists fingerprints and smudges for a clean look.

Together, these GE Monogram models exemplify innovation in kitchen technology. With features such as convection cooking, powerful burners, and sleek designs, they provide both performance and style for the modern culinary enthusiast. Whether baking, grilling, or roasting, these appliances are engineered to enhance the cooking experience in any home.

GE Monogram ZSC2200, ZSC2201, ZSC2202 owner manual Warming and Proofing

Models: ZSC2202 ZSC2200 ZSC2201