IMPORTANT SAFETY INSTRUCTIONS

Advantium Oven

WARNING!

SAFETY PRECAUTIONS

■Do not operate the oven without the turntable in place. The turntable must be unrestricted so it can turn.

■During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first.

■Potentially hot surfaces include the oven door, floor, walls, oven rack and turntable.

■Keep the oven free from grease buildup.

■Cook meat and poultry thoroughly— meat to at least an INTERNAL temperature of 160°F, and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

ARCING

Arcing can occur during both speedcooking and microwave cooking. If you see arcing, press the CLEAR/OFF pad and correct the problem.

Arcing is the microwave term for sparks in the oven. Arcing is caused by:

■Metal or foil touching the side of the oven.

■Foil not molded to food (upturned edges act like antennas).

■Use foil only as recommended in this manual.

■Metal cookware or the wire oven rack used during either speedcook or microwave cooking (except for the pans provided with the oven).

■Metal, such as twist-ties, poultry pins, or gold-rimmed dishes, in the oven.

■Recycled paper towels containing small metal pieces being used in the oven.

FOODS

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■When microwaving, place all foods and containers on the clear glass tray.

■Do not pop popcorn in your oven unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens.

■Do not boil eggs in this oven. Pressure will build up inside egg yolk and will cause it to burst, possibly resulting in injury.

■Do not operate oven without food inside. This may cause damage to the oven. It increases the heat around the magnetron and can shorten the life of the oven.

■Foods with unbroken outer “skin” such as potatoes, hot dogs, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks should be pierced to allow steam to escape during cooking.

■SUPERHEATED WATER

Liquids, such as water, coffee or tea, are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

—Do not overheat the liquid.

—Stir the liquid both before and halfway through heating it.

—Do not use straight-sided containers with narrow necks.

—After heating, allow the container to stand in the microwave oven for a short time before removing the container.

—Use extreme care when inserting a spoon or other utensil into the container.

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GE Monogram ZSC2201, ZSC2200, ZSC2202 owner manual Arcing
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ZSC2202, ZSC2200, ZSC2201 specifications

The GE Monogram line offers a premium selection of kitchen appliances that blend cutting-edge technology with sophisticated design, making it a popular choice for discerning homeowners. Among its impressive lineup are the GE Monogram ZSC2200, PSB9240SF, ZSC2201, ZSC2202, and PSB9240DF models. Each of these appliances boasts unique features and characteristics that elevate the culinary experience.

The GE Monogram ZSC2200 is a standout wall oven that showcases advanced convection cooking technology. This model ensures consistent and even baking by utilizing a fan to circulate hot air, allowing for optimal cooking results. Its large capacity accommodates multiple dishes, making it ideal for entertaining. The touch-sensitive controls and stainless steel finish contribute to its sleek appearance and user-friendly operation.

Moving on to the GE Monogram PSB9240SF, this professional-style range is designed for serious cooks. With a powerful 20,000 BTU burner, it provides exceptional heat for high-temperature cooking. The integrated griddle offers additional versatility, while the dual oven system allows for simultaneous cooking with different settings. The heavy-duty cast iron grates provide both durability and style, ensuring that the range is both functional and aesthetically appealing.

The ZSC2201 and ZSC2202 are also notable wall oven options within the Monogram collection. Both models feature a self-cleaning function that simplifies maintenance, freeing users from the hassle of scrubbing. They also come equipped with advanced convection capabilities, ensuring that dishes are cooked evenly regardless of their placement in the oven. The sophisticated design integrates seamlessly into luxury kitchens, with optional finish choices that allow homeowners to customize their appliances.

Finally, the GE Monogram PSB9240DF offers an excellent combination of performance and aesthetics. With similar powerful burners and dual oven functionality as the PSB9240SF, this model caters to avid home chefs who appreciate high-quality craftsmanship. The refined design includes a stainless steel finish that resists fingerprints and smudges for a clean look.

Together, these GE Monogram models exemplify innovation in kitchen technology. With features such as convection cooking, powerful burners, and sleek designs, they provide both performance and style for the modern culinary enthusiast. Whether baking, grilling, or roasting, these appliances are engineered to enhance the cooking experience in any home.
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