IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USING

SAFETY PRECAUTIONS

WARNING—TO REDUCE THE

RISK OF FIRE, ELECTRIC SHOCK OR

INJURY TO PERSONS, OBSERVE THE

FOLLOWING:

A. Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer.

B. Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

C. Do not use this unit with any solid-state speed control device.

D. This unit must be grounded.

CAUTION—FOR GENERAL

VENTILATING USE ONLY. DO NOT USE

TO EXHAUST HAZARDOUS OR EXPLOSIVE

MATERIALS AND VAPORS.

WARNING—TO REDUCE THE

RISK OF INJURY TO PERSONS IN THE

EVENT OF A RANGE TOP GREASE FIRE,

OBSERVE THE FOLLOWING*:

A. SMOTHER FLAMES with a close-fitting lid, cookie sheet or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

B. NEVER PICK UP A FLAMING PAN—

You may be burned.

C. DO NOT USE WATER, including wet dishcloths or towels—a violent steam explosion will result.

D. Use an extinguisher ONLY if:

1.You know you have a Class ABC extinguisher, and you already know how to operate it.

2.The fire is small and contained in the area where it started.

3.The fire department is being called.

4.You can fight the fire with your back to an exit.

*Based on “Kitchen Firesafety Tips” published by NFPA.

WARNING—TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

A. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

B. Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.

D. Use proper pan size. Always use cookware appropriate for the size of the surface element.

WARNING—TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

A. Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and standards, including fire-related construction.

B. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent back drafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and

Air Conditioning Engineers (ASHRAE), and the local code authorities.

C. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.

D. Ducted fans must always be vented to the outdoors.

WARNING—TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.

•Do not attempt to repair or replace any part of your hood unless it is specifically recommended in this manual. All other servicing should be referred to a qualified technician.

READ AND SAVE THESE INSTRUCTIONS.

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GE Monogram ZV950, ZV1050 owner manual Read and Save These Instructions
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ZV1050, ZV950 specifications

The GE Monogram ZV1050 and ZV950 represent the pinnacle of modern appliance design, blending style and functionality. These two kitchen powerhouses are not only aesthetically pleasing but also packed with innovative technologies that enhance the cooking experience.

One of the standout features of the ZV1050 and ZV950 is their powerful performance. Both models are equipped with state-of-the-art induction cooktops that use electromagnetic energy to heat pots and pans directly. This technology allows for precise temperature control and faster cooking times, making them ideal for busy kitchens.

The ZV1050 boasts a larger cooktop surface compared to the ZV950, making it suitable for cooking multiple dishes simultaneously. The generous size of the ZV1050 is complemented by its additional cooking zones, allowing chefs to take on more complex meals without the hassle of juggling pots and pans.

In terms of technology, both models feature GE's innovative Glide Touch controls, which provide an intuitive interface for adjusting heat settings. This smart touch technology not only simplifies the cooking process but also ensures safety, with heat settings that can be easily locked to prevent accidental adjustments.

The ZV950, while slightly smaller, still offers impressive features, including a high-powered burner capable of delivering rapid boiling for pasta or quick searing for meats. Both models also prioritize energy efficiency, making them an environmentally-friendly choice for eco-conscious consumers.

Design-wise, both the ZV1050 and ZV950 exhibit a sleek, professional look that enhances modern kitchen aesthetics. They are available in various elegant finishes that integrate seamlessly with other high-end appliances, contributing to a cohesive and sophisticated kitchen design.

Another impressive aspect of both models is their ease of cleaning. The smooth surface of the induction cooktop prevents food from sticking, making spills easy to wipe away. This functionality not only saves time but also helps maintain a clean and polished cooking area.

Ultimately, the GE Monogram ZV1050 and ZV950 are more than just appliances; they are a testament to what modern cooking should be. With their advanced technologies, user-friendly features, and elegant design, they cater to both the needs of culinary enthusiasts and the demands of contemporary kitchens. Whether you choose the expansive capabilities of the ZV1050 or the compact efficiency of the ZV950, both models promise to elevate your cooking experience to new heights.
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