IMPORTANT SAFETY INSTRUCTIONS

READ ALL INSTRUCTIONS BEFORE USING

SAFETY PRECAUTIONS

WARNING—TO REDUCE THE RISK OF

FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS,

OBSERVE THE FOLLOWING:

A. Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer.

B. Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

C. Do not use this unit with any solid-state speed control device.

D. This unit must be grounded.

CAUTION—FOR GENERAL VENTILATING

USE ONLY. DO NOT USE TO EXHAUST

HAZARDOUS OR EXPLOSIVE MATERIALS AND

VAPORS.

WARNING—TO REDUCE THE RISK OF

INJURY TO PERSONS IN THE EVENT OF A RANGE

TOP GREASE FIRE, OBSERVE THE FOLLOWING*:

A. SMOTHER FLAMES with a close-fitting lid, cookie sheet or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

B. NEVER PICK UP A FLAMING PAN—You may be burned.

C. DO NOT USE WATER, including wet dishcloths or towels—a violent steam explosion will result.

D. Use an extinguisher ONLY if:

1.You know you have a Class ABC extinguisher, and you already know how to operate it.

2.The fire is small and contained in the area where it started.

3.The fire department is being called.

4.You can fight the fire with your back to an exit.

*Based on “Kitchen Firesafety Tips” published by NFPA.

READ AND SAVE

THESE INSTRUCTIONS.

WARNING—TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

A. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

B. Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.

D. Use proper pan size. Always use cookware appropriate for the size of the surface element.

WARNING—TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

A. Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and standards, including fire-related construction.

B. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent back drafting. Follow the heating equipment manufacturer’s guidelines and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

C. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.

D. Ducted fans must always be vented to the outdoors.

WARNING—TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.

Do not attempt to repair or replace any part of your hood unless it is specifically recommended in this manual. All other servicing should be referred to a qualified technician.

CAUTION—AUTOMATICALLY OPERATED DEVICE. TO REDUCE THE RISK OF INJURY, DISCONNECT FROM POWER SUPPLY BEFORE SERVICING. THE UNIT IS EQUIPPED WITH AN INTEGRAL DISCONNECTING SWITCH LOCATED INSIDE THE BLOWER HOUSING.

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GE Monogram ZVC36LSS, ZVC30LSS owner manual Safety Precautions

ZVC30LSS, ZVC36LSS specifications

The GE Monogram ZVC36LSS and ZVC30LSS are two premium ventilation hoods designed for modern kitchens, combining sophistication with advanced technology to enhance both functionality and aesthetics. These hoods are part of the Monogram line, known for delivering high-performance appliances that cater to culinary enthusiasts.

One of the standout features of these models is their sleek stainless-steel construction. Not only do they bring an elegant touch to any kitchen decor, but the stainless-steel surface is also engineered to resist fingerprints and smudges, ensuring a pristine appearance with minimal upkeep. The intuitive design incorporates seamless edges and a professional look, making both models ideal for open-concept living spaces.

The ZVC36LSS, with a width of 36 inches, and the ZVC30LSS, measuring 30 inches, offer powerful ventilation capabilities. Both hoods are equipped with high-performance ventilation systems that effectively eliminate smoke, odor, and heat. They feature a convenient four-speed fan control, providing flexibility to tackle various cooking scenarios, from light simmering to intense frying.

An important technology featured in both models is the noise-reduction system, which helps maintain a quieter cooking environment. This system optimizes airflow and motor efficiency, significantly reducing operational sound. This feature is particularly appreciated in busy kitchens where conversation and ambiance are important.

Another notable characteristic is the integrated lighting. Both hoods come with efficient LED lights that illuminate the cooking surface below, ensuring optimal visibility while preparing meals. These modern lights are energy-efficient and offer a range of brightness levels, enhancing the cooking experience.

The design also includes easy-to-clean filters, which can be removed and are dishwasher safe. This practicality is a boon for anyone looking to maintain a clean kitchen without a hassle.

In addition to these features, users will appreciate the hoods' ability to be ducted or ductless, providing versatility for various home installations.

Overall, the GE Monogram ZVC36LSS and ZVC30LSS are exemplary models that embody quality and innovation, making them a worthy investment for anyone looking to elevate their cooking space. With a combination of powerful features, modern aesthetics, and user-friendly technology, they truly stand out in today’s premium appliance market.