Care and Cleaning
Outdoor Range Top Burners
Burner removal
Ensure the gas supply is off, the knob is in the OFF position and all surfaces are cool before removing a burner.
The burners are cast iron coated with porcelain enamel. Occasionally it will be necessary to remove surface rust to ensure proper performance. Frequency of cleaning will depend on the climate and location and how often you use the range top burners. The walls of the burners are thick so they can withstand many years of use.
Flash tubes
Venturi tube
Lighter ports
Igniter
Burner hanger
Air shutters
To remove a burner, remove the burner grate. Grasp the burner and pull it up slightly to the rear of the unit so that the venturi tube comes off the
brass orifice at the front, and remove. | Gas valve |
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| Orifice | ||
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To reassemble the burner, replace the burner |
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by sliding the air shutter over the brass orifice, |
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centering it in the hole. Lower the burner head |
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onto the support channel. Make sure the |
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rectangular projection on the bottom of the |
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burner drops into the cutout in the channel. |
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Ensure that the burner is level and does not rock. |
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It is extremely important to center the burner |
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on the orifice properly. |
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| Manifold | ||||||||||||
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Be careful not to upset the air shutter’s original position (unless readjusting). Lower the rear of the burner into the cutouts on the support channel at the rear of the burner box. Make sure it is level and does not rock.
If you remove the drip tray, replace it so that it sits level and does not rock.
Light the burner and check for proper flame characteristics. If adjustments are necessary refer to the installation instructions.
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