User Maintenance Instructions

CAUTION: To avoid accidental burns, allow your Grilling Machine/Griddle to cool thoroughly before cleaning.

1.Before cleaning, turn the left hand Temperature Control Dial (Grill) to OFF, the right hand Temperature Control Dial (Griddle) to OFF and unplug from the wall outlet and allow to cool.

CAUTION: To avoid any sparks at the outlet while disconnecting plug, make sure the "Power On Lights" are off (not illuminated) before disconnecting the plug from the outlet.

2.Inside cleaning: Place the Drip Tray under the front of the Grilling Machine. Using the specially designed spatula, scrape off any excess fat and food particles. Wipe the cooking surfaces of the Grill and Griddle with absorbent paper towels or a sponge.

3.Stubborn build-up:If necessary, use a non-metallic scrubbing pad to clean the Cooking Plate and a stiff, non-metallic brush to clean between the grill ribs. Do not use steel wool, scouring pads, or abra- sive cleaners on any part of the Grill/Griddle.

4.Empty the Drip Tray and clean with warm soapy water. Wipe dry.

5.Outside cleaning: Wipe with a warm, damp sponge and dry with a soft, dry cloth.

6.Do not use steel wool, scouring pads, or abrasive cleaners on any part of the appliance.

7.DO NOT IMMERSE IN WATER OR OTHER LIQUID.

8.Any servicing requiring disassembly other than the above cleaning must be performed by a qualified electrician.

9.Make sure to hold the top cover (Lid) by hand while cleaning to pre- vent accidental closing and injury.

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