Features

Non-Stick Cooking Surfaces

Covers the Grilling Plates and Griddle Surface for reduced fat cooking and easy cleaning.

Grilling Surface

Sears in the juices and flavors of your favorite foods, and allows fats to drip from the grill ribs into the Drip Tray for healthy, fat free cooking.

Griddle Surface

Large, smooth, non-stick cooking surface with uniform temperature conduction for cooking food items such as pancakes, hash browns, eggs, grilled cheese sandwiches, chopped vegetables, etc.

Heat settings

Variable heat settings provide perfect control in a multitude of cooking tasks.

Removable Drip Tray

Collects fats and juices during cooking. Dishwasher safe (on top rack) for easy cleaning.

Grilling Hints and Tips

•Use tender cuts of meat for grilling.

•Marinate tougher cuts of meat to tenderize them before grilling.

•To avoid drying out meat and fish, do not pierce with a utensil.

•Adjust heat setting gradually and only as necessary. Cooking foods at too high a temperature can cause them to dry out.

•Better cooking results will be achieved with boneless cuts of meat, chicken and fish.

•Cut the edge of the meat in several places to prevent curling of the meat.

•If grilling more than one item, select foods of even thickness. This will promote consistent doneness and appearance.

•For grilling small portions, make sure meat is centered on Grill. When grilling larger portions, distribute evenly and allow one inch space between foods to promote uniform cooking.

•When grilling fish or chicken breast fillets, tuck extremely thin parts under to prevent overcooking.

•If food is under-cooked when removed from Grill, simply return to Grill for additional cooking time.

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