Recipes

Fajitas

Marinade

1/4 cup olive oil

2 Tbsp. Apple Cider vinegar

1tsp. Tabasco® pepper sauce

2Tbsp. lemon juice

1 tsp. chili powder

1 tsp. salt

1/4 tsp. garlic salt

Fajita Mixture

1 Tbsp. olive oil

1/2 red pepper, thinly sliced in rings 1/2 green pepper, thinly sliced in rings 1/2 onion, thinly sliced in rings

1/2 lb. chicken breast fillets or sirloin steak, cut lengthwise into 1/2' wide strips

4 tortillas

1.Prepare marinade. Add Fajita mixture, toss and cover. Marinate for 30 minutes or longer in the refrigerator.

2.Preheat the Grill on MED and the Griddle on MED for 10 minutes.

3.Place Fajita mixture on Grill for 6 minutes or until done according to your preference.

4.Place flour tortilla on Griddle for 1 minute, turn over and continue cooking for 1 minute or until hot.

Serve with your favorite condiments: salsa, sour cream, shredded cheese, avocado or refried beans.

Serves 2

11