Suggested Cooking Chart
When cooking the following items, we recommend setting your Grilling Machine to the "MIN" temperature setting when cooking the foods below:
| Rare 140˚F* | Medium 150˚F* | Well 165˚F* |
Salmon Filet | 31/2 min. | 4 min. | 51/2min. |
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Salmon Steak | 8 min. | 10 min. | 12 min. |
Sword Fish | 9 min. | 11 min. | 12 min. |
Tuna Steak | 7 min. | 9 min. | 11 min. |
White Fish | 5 min. | 6 min. | 71/2 min. |
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4 oz. Turkey Burgers | 31/2 min. | 41/2 min. | 5 min. |
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8 oz. Turkey Burgers | 4 min. | 5 min. | 6 min. |
Scallops | 31/2 min. | 41/2 min. | 51/2 min. |
When cooking the following items, we recommend setting your Grilling Machine to a medium temperature setting, see page 4, when cooking the foods listed below:
Pork Chops | 10 min. | 11 min. | 13 min. |
Pork Loin | 7 min. | 9 min. | 11 min. |
4 oz. Burgers | 71/2 min. | 81/2 min. | 91/2 min. |
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8 oz. Burgers | 11 min. | 12 min. | 13 min. |
Chicken Breast | 6 min. | 71/2 min. | 81/2 min. |
(boneless/skinless) |
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Chicken Breast | 15 min. | 16 min. | 18 min. |
(up to 21/2" thick) |
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4 oz. Frozen Turkey Burgers | 4 min. | 5 min. | 6 min. |
8 oz. Frozen Turkey Burgers | 7 min. | 9 min. | 11 min. |
Link Sausage | 41/2 min. | 51/2 min. | 61/2 min. |
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Sliced Sausage (3/4" thick) | 51/2 min. | 61/2 min. | 71/2 min. |
When cooking the following items, we recommend setting your Grilling Machine to the "MAX" temperature setting when cooking the foods listed below:
Fajita Beef (1/2" thick slices) | 11/2 min. | 2 min. | 21/2 min. |
8 min. | 10 min. | 12 min. | |
NY Strip | 4 min. | 7 min. | 11 min. |
Flank Steak | 7 min. | 8 min. | 10 min. |
Onions and Peppers (brush with olive oil) |
| 81/2 min. | 15 min. |
NOTE: Most meats were 1" thick. Poultry was cooked to 165˚F,
PLEASE NOTE: The USDA recommends that meats such as beef, pork, lamb, etc. should be cooked to an internal temperature of 160˚F and poultry products should be cooked to an internal temperature of 170˚F - 180˚F to be sure any harmful bacteria, Listeria and Ecoli, has been killed. When reheating meat/poultry products, they should also be cooked to an internal temperature of 165˚F.
* Internal Food Temperatures
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