George Foreman GR80B 36

Contents

OWNER’S MANUAL THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY Do not reach into the water Polarized Plug Short Cord Instructions Page Accessories Temperature Button Select Button Motor Button ROTISSERIE ACCESSORIES Rotisserie Bar 4-ProngMeat Tines 2-ProngMeat Tines Adjustable Basket Roasted Veggies/Air Bake Basket Skewers Baking Sheet Wire Rack Before Using Rotisserie Oven for the First Time Prepare Food Assembling the Rotisserie Bar Assemble Drip Tray Assembling Accessories onto Rotisserie Bar 2-PRONGMEAT TINES (NOTE: Do not use excessive force to tighten wing nuts.) Using 2-prongMeat Tines with two small chickens or cornish hens 4-PRONGMEAT TINES For Extra-LargeCuts of Meat: ROASTED VEGGIES/AIR BAKE BASKET ADJUSTABLE BASKET Using Baking Sheet Using Wire Rack for Baking Using Wire Rack with Skewers Page Protect your hands with oven mitts Carefully HELPFUL HINTS WHEN COOKING LARGE CUTS OF MEAT WITH A HIGHER FAT CONTENT: CAUTION: Food Amount Cook Suggested Internal Cook PORK LAMB SEAFOOD Page To remove Rotisserie Oven Cover: serious injuries can occur To replace Rotisserie Oven Cover: Page A Little About Marinades and Rubs Beef Marinade Marinade Recipes Lamb Marinade* (up to a 3 lb. lamb) Fish Marinade Marinade Recipes (Cont.) Chicken Marinade (up to a 5-6lb. chicken) Pork Marinade (up to a 1 lb. of pork chops) Rubs Red Meat Rub Fish Rub Chicken Rub Herbed Roasted Chicken (5-6lb. chicken) Honey Pineapple Pork Roast Skewered Lamb Kabobs “Guilt-free”Air Baked Fries ONE-YEARLIMITED WARRANTY Service and Repair