Using Wire Rack for Baking
NOTE: Do not use the Wire Rack at the same time as the Rotisserie Bar.
1.Use the Cover Handles to lift open the Cover.
2. The Wire Rack can be used in | UPPER | |
the upper or lower positions. | ||
POSITION | ||
See Figure 10. | LOWER | |
NOTE: These instructions are | POSITION | |
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for using the Wire Rack for | H M | |
Baking. When using the Wire |
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Rack with Skewers, see "Using |
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Wire Rack with Skewers" below. |
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Place Wire Rack into Rotisserie | Figure 10 | |
Oven at desired level. Be sure |
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the two cross wires are on the bottom.
3. Use Cover Handles to close Cover.
Using Wire Rack with Skewers
NOTE: Use Skewers with the Wire Rack only. Do not attempt to use Skewers any other way.
1.Use the Cover Handles to lift open the Cover.
2.Hold Wire Rack upside down (so
two cross wires are on top). | LOWER |
| |
Arrange Wire Rack so cross wire POSITION | |
closest to end will go into the |
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Rotisserie Oven first (it will be |
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toward the back). Place Wire |
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Rack into oven at lower position |
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as shown in Figure 11. Be sure |
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Rack is on both front and back |
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parts of ledge. |
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H | M |
Figure 11
3.Cut food into 1 to
4.Place each Skewer into "dip" in cross wire as shown. The point- ed end of the Skewer will “rest” on the back cross wire of the Wire Rack.
5.Use Cover Handles to close Cover.
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