Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Use a meat thermometer to test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or griddle plate.

FOOD TO BE COOKED

MEDIUM

 

WELL DONE OR

 

 

 

FULLY COOKED

 

 

 

 

 

Chicken Breast

 

 

170ºF

77ºC

 

 

 

 

 

Chicken Thigh

 

 

180ºF

82ºC

Beef / Lamb / Veal

160ºF

71ºF

170ºF

77ºC

 

 

 

 

 

Pork

 

 

160ºF

71ºC

 

 

 

 

 

Reheated cooked meats

 

 

165ºF

74ºC

and poultry

 

 

 

 

COOKING HINTS AND TIPS

•Use tender cuts of meat.

•Marinate tougher cuts of meat to tenderize them before cooking.

•To avoid drying out meat and fish, do not pierce with a utensil.

•Better cooking results will be achieved with boneless cuts of meat, chicken and fish.

•Cut edge of meat in several places to prevent curling.

•When cooking fish or chicken breast fillets, tuck extremely thin parts under to prevent overcooking.

•If cooking more than one item, select foods of even thickness. This will promote consistent doneness and appearance.

•When cooking small portions, make sure meat is centered on griddle. When cooking larger portions, distribute evenly and allow 1 inch of space between foods to promote uniform cooking.

•Some foods such as eggs and pancakes cook better if the nonstick surface is conditioned with vegetable shortening before preheating. If necessary, remove excess oil with a paper towel.

•Adjust heat setting gradually and only as necessary. Cooking foods at too high a temperature can cause them to dry out.

•If food is undercooked when removed from griddle, simply return to griddle for additional cooking time.

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.

CLEANING

Warning: To avoid electric shock, unplug from outlet when not in use and before cleaning. Do not immerse temperature control probe, cord or plug in water or other liquid.

Caution: To avoid accidental burns, allow griddle to cool thoroughly before cleaning.

1.Before cleaning, turn the temperature control knob to Off and unplug from the wall outlet. Remove temperature control probe, wipe with a damp cloth and dry thoroughly.

2.Place drip tray under front of griddle with the handle facing out. Using the spatula, scrape off any excess fat and food particles.

3.Empty the drip tray.

4.Wash griddle, drip tray and spatula in warm soapy water; rinse and dry thoroughly.

Caution: temperature control probe and probe receptacle must always be completely dry before use. The drip tray and plastic spatula may be washed in the dishwasher, top-rack only. Do not wash griddle in the dishwasher.

5.Stubborn Build-up:If necessary, use a nonmetallic scrubbing pad to clean the griddle. Do not use steel wool, scouring pads or abrasive cleaners on any part of the appliance.

STORAGE

Unplug unit, allow to cool and clean before storing. Store in a clean, dry place. Never store griddle while it is hot or still plugged in. Never wrap cord tightly around the appliance, as this could cause the cord to fray and break.

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George Foreman GRD10GFBC Care and Cleaning, Food to be Cooked Medium Well Done or Fully Cooked, Cooking Hints and Tips
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GRD10GFBC specifications

The George Foreman GRD10GFBC Grill is a modern cooking appliance that has captured the attention of home chefs seeking convenience, efficiency, and healthier cooking options. This electric grill is designed to provide a perfect combination of high performance and user-friendly features, making it an ideal choice for anyone looking to prepare delicious meals without the fuss.

One of the standout features of the GRD10GFBC is its spacious cooking surface. With a 10-serving capacity, it is perfect for family gatherings or small parties. The grill's large non-stick plates allow for even cooking and easy food release, which means less time spent scrubbing after meals. This non-stick technology is a major advantage, as it minimizes the need for additional oils or fats, making it a healthier option for grilling meats, vegetables, and even sandwiches.

Another key characteristic of the George Foreman GRD10GFBC is its signature sloped design, which enables excess fat to drain away from the food during cooking. This thoughtful engineering not only promotes healthier eating but also improves the overall taste and texture of grilled items. The grill features a built-in grease tray that collects excess fats, ensuring a clean cooking experience.

The GRD10GFBC also includes an adjustable temperature control feature, allowing users to set the ideal cooking temperature for various types of food. This level of precision leads to better results, whether grilling steaks, chicken, or seafood. Moreover, the grill heats up rapidly, thanks to its efficient heating elements, reducing preheating time and allowing for quicker cooking.

For ease of use, the George Foreman Grill comes with a compact design that makes it easy to store when not in use. The cool-touch handles ensure safe handling, while the indicator lights inform you when the grill is on and ready for use. Additionally, the removable grill plates are dishwasher-safe, making cleanup a breeze after a long cooking session.

In summary, the George Foreman GRD10GFBC Grill stands out due to its large cooking surface, sloped design for fat drainage, adjustable temperature control, and ease of cleaning. With a commitment to healthier cooking, this appliance embodies the essence of modern grilling, allowing users to enjoy flavorful meals while fostering a more nutritious lifestyle. Whether you are an experienced grill master or a novice in the kitchen, the GRD10GFBC is a fantastic addition to any home.
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