How to Use:

This product is for household use only.

GETTING STARTED

•Remove all packing material and any stickers.

•Remove and save literature.

•Wash all removable parts as instructed in CARE AND CLEANING section of this manual.

•Wipe cooking surface with a damp cloth or sponge to remove any dust. Wipe dry with a soft cloth or paper towel.

•Select location where unit is to be used, leaving enough space between back of unit and wall to allow heat to flow without damage to cabinets and walls.

USING YOUR GRIDDLE

1.Before using this appliance for the first time, clean griddle as outlined in CARE AND CLEANING.

2.Slide drip tray beneath the front of the unit with handle facing out.

3.To preheat: Turn the temperature control knob to Off. Insert the temperature control probe fully into the probe receptacle. Plug the cord into a 120V AC outlet. The variable temperature control allows you to cook at a specific heat setting, 200°F – 400°F (95°C - 200°C). Align selected temperature with the preheat indicator light. As the griddle is heating, the preheat indicator light turns on and it will remain ON until the set temperature has been reached.

Note: Preheat indicator light will cycle on and off, as needed, to maintain the set temperature.

4.Allow griddle to preheat except where noted on the Cooking Chart. The preheat time will vary, depending on the heat setting you have selected. The higher the heat setting, the longer the preheat time.

5.Carefully place items to be cooked on the griddle.

6.Allow food to cook, turning halfway through cooking time, if needed.

Important: Do not leave appliance unattended during use!

7.When finished cooking, turn the temperature control knob to Off. Disconnect plug from wall outlet.

8.Remove food using the plastic spatula. Be sure to always use either silicone, plastic or wooden utensils so as not to scratch the nonstick surface. Never use metal tongs, forks or knives as these can damage the coating on the griddle plate.

9.Let appliance cool completely. When cool, the drip tray may be removed and emptied.

Important: Be sure liquid has cooled before removing drip tray.

COOKING CHART

The following times are meant to be used as guidelines only. Times will vary due to the cut or thickness of the meat being cooked. To be sure that the food is truly done, use a cooking thermometer.

Food

Temperature

Time

Directions

Bacon

325°F / 165°C

8 – 16 min.

DO NOT PREHEAT. Turn

 

 

 

often.

Eggs

350°F / 180°C

2 – 4 min.

Turn halfway through

 

 

 

cooking

Fish steaks,

400°F / 200°C

10 – 16 min.

Turn halfway through

1” (2.5 cm) thick

 

 

cooking

French toast

350°F / 180°C

6 – 12 min.

Turn halfway through

 

 

 

cooking

Hamburger

350°F / 180°C

6 – 18 min.

Turn halfway through

 

 

 

cooking

Ham slices

350°F / 180°C

15 – 20 min.

Turn halfway through

 

 

 

cooking

Pancakes

375°F / 190°C

3 – 6 min.

Pour batter onto griddle.

 

 

 

When bubbles appear on

 

 

 

top side, turn

Pork chops,

350°F / 180°C

6 – 10 min.

Brown both sides, then

½” (1.25 cm) thick

 

 

reduce temp to 325°F

 

 

 

(165°C). Turn halfway

 

 

 

through remaining cooking

 

 

 

time

Sandwiches

350°F / 180°C

5 – 8 min.

Butter outside and brown

 

 

 

both sides

Sausage

325°F / 165°C

15 – 20 min.

DO NOT PREHEAT. Turn

 

 

 

often.

Steaks, ¾” (2 cm)

400°F / 200°C

Rare: 6 – 11 min.

Turn halfway through

thick

 

Med: 9 – 16 min.

cooking time

 

 

Well: 15 – 22 min.

 

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George Foreman GRD10GFBC manual How to Use, Cooking Chart, Getting Started, Using Your Griddle
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GRD10GFBC specifications

The George Foreman GRD10GFBC Grill is a modern cooking appliance that has captured the attention of home chefs seeking convenience, efficiency, and healthier cooking options. This electric grill is designed to provide a perfect combination of high performance and user-friendly features, making it an ideal choice for anyone looking to prepare delicious meals without the fuss.

One of the standout features of the GRD10GFBC is its spacious cooking surface. With a 10-serving capacity, it is perfect for family gatherings or small parties. The grill's large non-stick plates allow for even cooking and easy food release, which means less time spent scrubbing after meals. This non-stick technology is a major advantage, as it minimizes the need for additional oils or fats, making it a healthier option for grilling meats, vegetables, and even sandwiches.

Another key characteristic of the George Foreman GRD10GFBC is its signature sloped design, which enables excess fat to drain away from the food during cooking. This thoughtful engineering not only promotes healthier eating but also improves the overall taste and texture of grilled items. The grill features a built-in grease tray that collects excess fats, ensuring a clean cooking experience.

The GRD10GFBC also includes an adjustable temperature control feature, allowing users to set the ideal cooking temperature for various types of food. This level of precision leads to better results, whether grilling steaks, chicken, or seafood. Moreover, the grill heats up rapidly, thanks to its efficient heating elements, reducing preheating time and allowing for quicker cooking.

For ease of use, the George Foreman Grill comes with a compact design that makes it easy to store when not in use. The cool-touch handles ensure safe handling, while the indicator lights inform you when the grill is on and ready for use. Additionally, the removable grill plates are dishwasher-safe, making cleanup a breeze after a long cooking session.

In summary, the George Foreman GRD10GFBC Grill stands out due to its large cooking surface, sloped design for fat drainage, adjustable temperature control, and ease of cleaning. With a commitment to healthier cooking, this appliance embodies the essence of modern grilling, allowing users to enjoy flavorful meals while fostering a more nutritious lifestyle. Whether you are an experienced grill master or a novice in the kitchen, the GRD10GFBC is a fantastic addition to any home.
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