3.Carefully place foods to be cooked on lower grilling plate. Close lid. Note: Do not overload grill.

4.Set desired cooking time, adding 5 minutes for grill to preheat by tapping ▲. Time changes in one-minute increments (there is an audible signal each time button is pressed). Display will show time selected.

5.Time can be changed at any time in one-minute increments by tapping ▲ or ▼ repeatedly. Minimum cooking time is 1 minute; maximum is 20 minutes.

6.After selected cooking time, food should be done.

7.Using pot holder or oven mitts carefully open lid.

8.Remove cooked food using plastic spatula provided.

Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.

9. When finished cooking, press POWER and unplug grill.

Caution: To avoid sparks at outlet while disconnecting plug, make sure power is off before disconnecting plug from outlet.

Important: Heating elements will continue to be ON until power button is pressed or appliance is unplugged.

10.Allow the drip tray to cool before removing it from under the grill. Wash and dry the drip tray after each use.

Caution: Do not remove grill plates while appliance is hot. Always allow them to cool to room temperature before removing or cleaning.

SUGGESTED GRILLING CHART FOR MEATS, POULTRY AND FISH

The following are meant to be used as a guideline only. Times reflect a full grill of food. Cooking time will depend upon thickness and cut being used. Use a cooking thermometer as a test for doneness. If food needs longer cooking, check periodically to avoid overcooking food.

When cooking the following items, we recommend setting your grill to 375˚F (190˚C):

 

Medium Rare

Medium

Well

 

145˚F (62˚C)*

160˚F (71˚C)*

170˚F (76˚C)*

Salmon Filet, 1" thick, 4 oz each

7-8 min.

9-10 min.

 

Salmon Steak, 1" thick, 10 oz each

8-9 min.

11-12 min.

 

Sword Fish, 1" thick, 6 oz each

8-9 min.

10-11 min.

 

Tuna Steak, 1" thick, 6 oz each

6-7 min.

8-9 min.

 

White Fish, ½" thick, 6 oz each

2-3 min.

4-5 min.

 

Turkey Burger, ¾" thick, 4 oz each

 

 

8-10 min.

Turkey Burger, 1" thick, 8 oz each

 

 

11-13 min.

Frozen Turkey Burgers, ¾" thick, 4 oz each

 

 

11-13 min.

Frozen Turkey Burgers, 1" thick, 8 oz each

 

 

14-16 min.

Sea Scallops, 1" thick, 1 oz each

3-4 min.

4-5 min.

 

Shrimp, Split Shell, med. size, ½ lb.

 

2-3 min.

 

When cooking the following items, we recommend setting your grill to 400˚F (200˚C):

Center Cut Pork Chops, ½" thick, 6 oz each

 

8-9 min.

10-11 min.

Pork Tenderloin, ½" thick, 2 oz each

 

3 min.

5-6 min.

Hamburger, ¾" thick, 4 oz each

 

7-8 min.

9-10 min.

Hamburger, 1" thick, 8 oz each

 

9-10 min.

11-12 min.

Frozen Hamburger, ¾" thick, 4 oz each

 

9-10 min.

11-12 min.

Frozen Hamburger, 1" thick, 8 oz each

 

15-16 min.

17-18 min.

Chicken Breast (boneless/skinless)

 

 

9-10 min.

1½" thick, 6-8 oz each

 

 

 

Frozen Chicken Breast (boneless/skinless)

 

 

12-13 min.

1½" thick, 6-8 oz each

 

 

 

Link Sausage

 

4-5 min.

5-6 min.

Sliced Sausage (½" thick)

 

4-5 min.

5-6 min.

Brats

 

5-6 min.

6-7 min.

Hot Dogs

 

 

5-6 min.

Ham Steak, ¾" thick, 4 oz each

 

4-5 min.

5-6 min.

5

6

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George Foreman GRP99SB manual Suggested Grilling Chart for MEATS, Poultry and Fish, Turkey Burger, 1 thick, 8 oz each
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GRP99SB specifications

The George Foreman GRP99SB is a versatile and efficient indoor grill that embodies convenience and performance, making it a staple in many kitchens. Known for its compact design and user-friendly features, the GRP99SB is perfect for individuals and families looking to prepare healthy meals quickly.

One of the standout features of the George Foreman GRP99SB is its innovative fat-removing technology. The grill is designed with a sloped surface that channels excess grease and fat away from the food, ensuring that meals are not only delicious but also healthier. This is particularly beneficial for those looking to maintain a balanced diet without sacrificing flavor.

The grill's non-stick cooking surface allows for easy food release and effortless cleanup, a significant advantage for busy individuals or families. Users can prepare a variety of foods, including meats, vegetables, and even sandwiches, without worrying about food sticking to the grill plates. Additionally, the removable plates are dishwasher-safe, making post-meal cleanup a breeze.

With 72 square inches of cooking surface, the GRP99SB is spacious enough to accommodate multiple servings at once. This makes it ideal for cooking meals for the entire family or preparing multiple portions for meal prep. The grill also heats up quickly, thanks to its efficient heating elements, allowing users to start cooking in just a matter of minutes.

In addition to its practical design, the George Foreman GRP99SB features an adjustable temperature control, giving users the flexibility to cook different types of food to perfection. Whether grilling steak, chicken, fish, or vegetables, the adjustable settings help ensure that everything is cooked evenly and to the desired doneness.

The grill is equipped with a dishwasher-safe drip tray that collects excess fat and juices during cooking. This not only simplifies the cleanup process but also promotes healthier eating by reducing the amount of grease left on the food.

For safety, the GRP99SB comes with cool-touch handles, allowing users to grill without the risk of burns. Overall, the George Foreman GRP99SB combines enhanced grilling technology with user-friendly features, making it an excellent choice for anyone looking to enjoy healthy, grilled meals at home. Its efficient design, quick heating capabilities, and easy maintenance make the GRP99SB a valuable addition to any kitchen.
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