Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Use a meat thermometer to test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone.

FOOD TO BE COOKED

MEDIUM

 

WELL DONE OR

 

 

 

FULLY COOKED

Chicken Breast

 

 

170ºF

77ºC

 

 

 

 

 

Chicken Thigh

 

 

180ºF

82ºC

Beef / Lamb/Veal

160ºF

71ºF

170ºF

77ºC

 

 

 

 

 

Pork

 

 

160ºF

71ºF

Reheated cooked meats

 

 

165ºF

 

and poultry

 

 

 

 

GRILLING TIPS

•To prevent heat loss and promote even cooking, do not open the grill cover frequently while cooking.

•Do not overfill grill.

•When first cooking a particular food, check for doneness several minutes before suggested time; if necessary, adjust timer using control button.

•If cooking more than one piece of food, try to have them similar in size and thickness.

•Remember that since grill is cooking from both sides, cooking time will typically be shorter than expected. Watch carefully to avoid overcooking.

•For added flavor, add dry seasonings before grilling or marinate foods before cooking.

CARE AND CLEANING

CLEANING

Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.

1.Before cleaning, unplug grill from wall outlet and allow to cool.

Important: Heat continues to be ON until grill is unplugged.

2.Place drip tray under front of grill. Use plastic spatula to scrape off any excess fat and food particles left on the grill plates; runoff will drip into the drip tray. Wipe plates dry with a paper towel or sponge to avoid grease dripping onto your counter when plates are removed.

3.Remove plates as instructed in HOW TO USE. To clean grill plates, wash in warm, soapy water; dry thoroughly with a paper towel.

4.Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel.

5.Reinstall grill plates, making sure they are securely attached to grill body.

Note: Removable grill plates are also dishwasher-safe. If washing grill plates in a dishwasher, wipe uncoated side with a dry towel to prevent discoloration. Dishwasher detergent may cause oxidation on uncoated side of grill plate. This is not harmful and can be wiped off with a damp towel.

6.To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the grill plates.

Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing pads.

7.To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, dry cloth.

Important: Do not immerse body of grill in water or any other liquid.

8.Any servicing requiring disassembly other than the above cleaning must be preformed by a qualified electrician.

Caution: Make sure to hold grill cover by the handle while cleaning to prevent accidental closing and injury.

STORAGE

• Always make sure grill is clean and dry before storing.

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George Foreman GRP99SB manual Care and Cleaning
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GRP99SB specifications

The George Foreman GRP99SB is a versatile and efficient indoor grill that embodies convenience and performance, making it a staple in many kitchens. Known for its compact design and user-friendly features, the GRP99SB is perfect for individuals and families looking to prepare healthy meals quickly.

One of the standout features of the George Foreman GRP99SB is its innovative fat-removing technology. The grill is designed with a sloped surface that channels excess grease and fat away from the food, ensuring that meals are not only delicious but also healthier. This is particularly beneficial for those looking to maintain a balanced diet without sacrificing flavor.

The grill's non-stick cooking surface allows for easy food release and effortless cleanup, a significant advantage for busy individuals or families. Users can prepare a variety of foods, including meats, vegetables, and even sandwiches, without worrying about food sticking to the grill plates. Additionally, the removable plates are dishwasher-safe, making post-meal cleanup a breeze.

With 72 square inches of cooking surface, the GRP99SB is spacious enough to accommodate multiple servings at once. This makes it ideal for cooking meals for the entire family or preparing multiple portions for meal prep. The grill also heats up quickly, thanks to its efficient heating elements, allowing users to start cooking in just a matter of minutes.

In addition to its practical design, the George Foreman GRP99SB features an adjustable temperature control, giving users the flexibility to cook different types of food to perfection. Whether grilling steak, chicken, fish, or vegetables, the adjustable settings help ensure that everything is cooked evenly and to the desired doneness.

The grill is equipped with a dishwasher-safe drip tray that collects excess fat and juices during cooking. This not only simplifies the cleanup process but also promotes healthier eating by reducing the amount of grease left on the food.

For safety, the GRP99SB comes with cool-touch handles, allowing users to grill without the risk of burns. Overall, the George Foreman GRP99SB combines enhanced grilling technology with user-friendly features, making it an excellent choice for anyone looking to enjoy healthy, grilled meals at home. Its efficient design, quick heating capabilities, and easy maintenance make the GRP99SB a valuable addition to any kitchen.
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